Curtis Stone transforms urban farming with his strategic tomato growing that generates 20% of his farm revenue. He talks about his no-till methods that virtually eliminate weeds while producing 4,000 pounds of tomatoes on just 1/3 acre. Curtis also sheds light on the counter-intuitive approach of growing "generic" tomatoes that chefs actually prefer over heirlooms, plus innovative interplanting techniques that maximize greenhouse space throughout the seasons.

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