Show notes (0:30) Sarah and Paul’s wine back story (6:00) Practical 1: Component Tasting and discussion (24:06) Practical 2: Temperature test (30:15) Hospitality wine training in context Contact details www.wineEd.co.uk [email protected] www.twitter.com/WineEdTraining www.instagram.com/Wineedtraining Intro and outro music The New Investors http://newinvestors.dk/ Contact: [email protected] Interview details Location: WineEd (@ Jascots HQ), London Hosts: Paul Green and Sarah Helliwell Date: 15 February, 2018 Follow: www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

If you enjoy this episode please share the direct link with a friend: www.interpretingwine.com/24 If you really find it useful please leave the episode an iTunes review on the same link. Thanks! 👌 👌

Show notes:

Wine Tasted: 2016, Louro (Godello), Rafael Palacios

Contact details

www.wsetglobal.com

www.wsetglobal.com/wset-school-london/

www.instagram.com/wset_school_london/

WSET Level 2 Systematic Approach to Tasting: https://www.wsetglobal.com/media/2491/level-2-wines-sat-english-2014.pdf

Intro and outro music The New Investors http://newinvestors.dk/ Contact: [email protected] Visit details Location: WSET HQ, 39-45 Bermondsey St, London SE1 3XF Host: Lauren Denyer, WSET Certified Educator Date visited: 8 February, 2018

Lauren is a WSET certified educator and currently teaches levels 1-3 and is part of the WSET Diploma team. Lauren is a certified Sherry Educator with a huge passion for Spain having travelled extensively through the country’s wine regions.

Follow:

www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/23

If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌

Show notes (0:45) Intro to Czech wine culture and soils (6:25) Wine 1: 2014 Gruner Veltliner, Ryzlink Rynsky,Sauvignon Blanc, Dobra Vinice (17:45) Wine 2: 2015, Richard Stávek, Spigle Bocky (28:15) Wine 3: 2016 Tomas Springer “Ctvrte” Pinot Noir (38:35) Czech Republic’s place in the wine world Contact details www.basketpresswines.com [email protected] [email protected] www.instagram.com/basket_press_wines/ www.facebook.com/basketpresswines Intro and outro music The New Investors http://newinvestors.dk/ Contact: [email protected] Interview details Hosts: Zainab and Jiri Majerik Location: Basket Press Wines HQ Date: 21 February, 2018 Follow: www.instagram.com/interpretingwine www.facebook.com/interpretingwine

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/22

If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌

Show notes (0:30) Sara’s wine origin story (4:50) Wine 1: 2015 Mandili Mtsvane, Georgia (10:45) Wine 2: 2016 Pierre Cotton Brouilly (17:25) Food pairings for these wines Contact details www.claridges.co.uk/restaurants-bars/fera-at-claridges/ Email: [email protected] Tel: +44 (0)20 7107 8888 www.instagram.com/feraatclaridges www.facebook.com/feraatclaridges/ Newcomer Wine Fair: www.newcomerwines.com/wine-fair Intro and outro music The New Investors http://newinvestors.dk/ Contact: [email protected] Interview details Host: Sara Rossi, Assistant Head Sommelier Location: Fera @ Claridge’s Date: 27 February, 2018 Follow: www.instagram.com/interpretingwine www.facebook.com/interpretingwine