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Season 1, Episode 6. Who doesn’t love a potluck? Well, I think lots of people don’t if you end up with three different jello salads, but we lucked out with our potluck: Three fantastic sakes to taste and profile. How did we get so, em, lucky? It must be the good luck brought in by our very first sake interview guest! Today we’ll be talking with sake pro and talented sake brewer Mr. Ben Bell. Ben is well known in the sake industry for having worked for two years at Nanbu Bijin Sake Brewery in Iwate, Japan. Getting access to work at a Japanese sake brewery is a rare opportunity for foreigners, so we talk to Ben about how that came about and his overall path in the world of sake. Tasting three unique and vibrant sakes round out our episode.
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By Timothy Sullivan, John Puma5
5050 ratings
Season 1, Episode 6. Who doesn’t love a potluck? Well, I think lots of people don’t if you end up with three different jello salads, but we lucked out with our potluck: Three fantastic sakes to taste and profile. How did we get so, em, lucky? It must be the good luck brought in by our very first sake interview guest! Today we’ll be talking with sake pro and talented sake brewer Mr. Ben Bell. Ben is well known in the sake industry for having worked for two years at Nanbu Bijin Sake Brewery in Iwate, Japan. Getting access to work at a Japanese sake brewery is a rare opportunity for foreigners, so we talk to Ben about how that came about and his overall path in the world of sake. Tasting three unique and vibrant sakes round out our episode.
Support the show

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