Episode 60.  This week, John and Timothy welcome the talented writer, culinary expert and podcast host Akiko Katayama to the show.  Akiko is a fixture of the Japanese food and beverage scene and is the well known host of the Japan Eats podcast on the Heritage Radio network.  On her show, she explores all things Japanese food and beverage and often introduces sake to her legions of listeners.  She is a fan of sake herself and recommended we try a fun one today - Kenbishi Kuromatsu Honjozo - umami driven and delicious and best of all, we tasted it both warm and chilled to explore the versatility of this brew. And these flavors led Akiko to teach us a new taste descriptor: "kokumi". What's Kokumi? Well, to learn more, listen in and join us as we chat with the charming Akiko about sake and food and have a whole lot of fun!

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