Episode 170. We were so happy to sit down to chat and sip sake with our friend Ryan Mellinger, the General Manager of the Joto Sake imports portfolio at Kobrand.  Ryan explains to us, in an easy to understand way, the intricacies of the complex "three tier system" of alcohol distribution that we have in the States and all that goes into getting fresh and delicious sake all the way from Japan to local stores and restaurants for us to enjoy. Speaking of delicious sake, we also taste an intriguing selection from Joto's portfolio - the Chikurin Fukamari Junmai, which is a sake blended with previous year's batches to give it added depth and dimension.  Listen in as we explore all things Joto Sake with Ryan!    #SakeRevolution

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