IntraFish Podcast

By Millicent MachellNews

IntraFish Podcast episodes

July 31, 2021 Wanted: Seafood workers, no experience necessary
Join the IntraFish team as we discuss the labor shortage plaguing the seafood sector (and the tough sell that seafood companies have to make). Plus Alaska updates, including the specter of a nuclear submarine impacting salmon populations.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
31 min
July 23, 2021 Chinese port cluster, secret salmon videos, and a meat giant gets fish-curious
Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Correspondent John Evans as they discuss the latest happenings in the global seafood sector.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
31 min
June 11, 2021 'Shipping is killing us': Seafood's inflation problems are only getting worse
We dive into the huge spiking in shipping costs with a special guest: Holly Birkett, a reporter with IntraFish sister publication Tradewinds, which covers the shipping industry. Birkett explains why costs have risen so dramatically, and delivers some bad news for those hoping for rates to come down soon.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
23 min
June 04, 2021 Cod farming, climate change and...death threats?
Cod farming is making a comeback, but can it avoid all the past blunders? Climate change is taking an increasing toll on the seafood sector, both in aquaculture in fisheries. We talk about just two recent examples, though there are many, many others. And, something we don't often here in seafood: death threats.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
33 min
May 21, 2021 So are Americans eating more seafood or not?
New seafood per capita consumption figures from the US government show that more seafood has been eaten than previously reported. But the reason behind it is complex. We also take a look at the Alaska salmon season so far, and dismal earnings figures for the world's salmon farmers.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
25 min
May 17, 2021 Copper River is here, just in time for a US fresh seafood boom
It's Copper River salmon time! Yes, that annual traditional continues, even during our weird pandemic times. We discuss the outlook, plus some surprising new statistics about US seafood sales and retail, and the USDA's massive purchases.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
27 min
May 07, 2021 An end to salmon farming as we know it? Plus US seafood's $25 million marketing budget
The former CEO of the world's largest salmon farming company predicts that within 10 years, the way the fish is raised will be radically different from today. Is he right? Plus, we talk about the pros and cons of generic seafood marketing.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
35 min
April 29, 2021 The Hotel California of eco-labels, plus the foodservice shake-up
You can get the blue check, but you can never leave? Norway is losing its Marine Stewardship Council eco-label for inshore cod and haddock fisheries. It highlights a big problem with sustainability labels. Plus, Sysco-backed research on foodservice trends post-COVID are going to make for big changes.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
36 min
April 16, 2021 How to lose $10 million an hour, plus the last word (we hope) on Seaspiracy
Atlantic Sapphire, the world's most ambitious land-based salmon farming company, had a really, really bad week. Three workers at its Miami facility were rushed to the hospital, and $240 million was shaved off its market cap. We discuss. In addition, we give (hopefully) our last word on Seaspiracy. The word? Shrimspiracy.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
42 min
April 08, 2021 Seaspiracy Part 2: Yes, we still have more to say about it
The Netflix documentary "Seaspiracy" has sparked a lot of controversy, with heated conversations around the film's methodology, sources and conclusions lighting up the web. IntraFish journalists Drew Cherry, John Fiorillo, Rachel Sapin and John Evans weigh in on the backlash and what the film ultimately achieved. Plus! Bonus segment on a harmful algae outbreak in the Chilean salmon industry. www.intrafish.com
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
48 min

About IntraFish Podcast

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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at