Alternatives to fishmeal and oil in aquaculture feed have gained a lot of attention in the past few years. But with commercialization a long way off, is the marketing getting ahead of reality? IntraFish Editor-in-Chief Drew Cherry and Editor Rachel Mutter discuss.

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It's Election Day, and a lot is at stake. While seafood may be low on the list of concerns, America's next Commander-in-Chief will have an impact on the world's aquaculture, fisheries, seafood processing and trade segments. IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss some of the potential implications.

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It's not welcome news to see coronavirus cases surge, and seafood is seeing the effects. Not only are restaurants facing more lockdowns, upending the foodservice sector, but the industry now has to consider which markets to target -- and how.

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The US Alaska pollock industry has put big money into the Genuine Alaska Pollock Producers (GAPP) program, which has taken an entirely new tack on how to position the fish -- which it now pushes under the name "Wild Alaska Pollock." It's called "marketing," and it appears to be paying off. Plus, new forecasts for whitefish harvests show healthy stocks around the world. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss.

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Diversified Communications, the company behind the Boston and Brussels (now Barcelona) seafood shows and other industry events, is struggling. No cash, cancelled conferences. The industry is ready to get back on the road: what's the future look like? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss.

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It's been a nutty past couple of weeks, even for seafood. This week, Editor in Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter talk about two of the big milestones -- Atlantic Sapphire's first commercial harvest of land-based salmon and this year's person of the year, Skretting CEO Therese Log Bergjord.

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The IntraFish Seafood Power 100 was the culmination of some challenging decision-making about who wields influence in the sector. The list demonstrates that the industry has made significant progress in making may for a larger diversity of voices -- but it also holds up a mirror to how far seafood has to go. Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter as they discuss the ranking.

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The venture capital and private equity community are circling the seafood industry -- aquaculture in particular. Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss recent funds kicking tires, including one financed by a scion of the Walton family.

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Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Business Reporter Demi Korban for a discussion on our recent land-based salmon farming webinar, and interesting new research on seafood-eating habits in the US.

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We're back! Our summer hiatus was filled with seafood news, and we can't wait to dive in and start discussing all the big topics. Today, Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Business Reporter Rachel Sapin and Correspondent John Evans discuss the cost of COVID-19 to seafood processors and the impact China's latest findings of the coronavirus on shrimp packaging.

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