The IntraFish Seafood Power 100 was the culmination of some challenging decision-making about who wields influence in the sector. The list demonstrates that the industry has made significant progress in making may for a larger diversity of voices -- but it also holds up a mirror to how far seafood has to go. Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter as they discuss the ranking.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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The venture capital and private equity community are circling the seafood industry -- aquaculture in particular. Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss recent funds kicking tires, including one financed by a scion of the Walton family.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Business Reporter Demi Korban for a discussion on our recent land-based salmon farming webinar, and interesting new research on seafood-eating habits in the US.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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We're back! Our summer hiatus was filled with seafood news, and we can't wait to dive in and start discussing all the big topics. Today, Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Business Reporter Rachel Sapin and Correspondent John Evans discuss the cost of COVID-19 to seafood processors and the impact China's latest findings of the coronavirus on shrimp packaging.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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What a week. One of the most influential and visible executives in the seafood industry (and a former IntraFish Person of the Year) was sentenced to over three years in prison this week, a shocking conclusion to the long-running tuna price-fixing saga. Plus, we discuss exactly what the link between COVID and salmon will mean for China, and the wider world.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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There's no denying that we are in the midst of a major societal shift, and one that is long overdue. How should the industry respond? What can it do to increase diversity, particularly among people of color? Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss. Plus, seafood marketing in America looks back to the 80s, Trump's very strange lobster roundtable and the big money going into Recirculating Aquaculture System (RAS) projects, land-based salmon farming in particular.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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Maybe it's just the Northern hemisphere, but the summer months seem to be bringing a little optimism about the state of the global economy, and the outlook for seafood. Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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Another week of coronavirus-related drama brought the largest reported outbreak of COVID-19 to a major fishing vessel worldwide. In addition, the week saw the unsurprising merger of Cooke and Ocean Beauty's wild salmon operations, and optimism in the farmed salmon sector. Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Correspondent John Evans on this week's episode.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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The meat supply chain is broken. Can seafood capitalize on it? That remains to be seen. Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss, and try to guess what the seafood industry might look like when things return to "normal."

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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Plant-based and cell-based seafood is coming quickly, and there's not much the "conventional" seafood industry can do to stop it. We look back at last week's IntraFish digital event, where we brought some of the leaders in plant- and cell-based seafood together to debate the issue. Plus, we talk about coronavirus outbreaks at seafood facilities. And a Red Lobster brawl. Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter for this week's episode.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

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