IntraFish Podcast

By Millicent MachellNews

IntraFish Podcast episodes

August 15, 2020 Covid-19's heavy cost to seafood processors
We're back! Our summer hiatus was filled with seafood news, and we can't wait to dive in and start discussing all the big topics. Today, Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Business Reporter Rachel Sapin and Correspondent John Evans discuss the cost of COVID-19 to seafood processors and the impact China's latest findings of the coronavirus on shrimp packaging.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
33 min
June 20, 2020 Three years behind bars, and salmon's COVID problem
What a week. One of the most influential and visible executives in the seafood industry (and a former IntraFish Person of the Year) was sentenced to over three years in prison this week, a shocking conclusion to the long-running tuna price-fixing saga. Plus, we discuss exactly what the link between COVID and salmon will mean for China, and the wider world.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
33 min
June 12, 2020 How can the seafood industry best show that Black Lives Matter?
There's no denying that we are in the midst of a major societal shift, and one that is long overdue. How should the industry respond? What can it do to increase diversity, particularly among people of color? Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss. Plus, seafood marketing in America looks back to the 80s, Trump's very strange lobster roundtable and the big money going into Recirculating Aquaculture System (RAS) projects, land-based salmon farming in particular.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
59 min
June 08, 2020 Seafood CEOs are showing signs of optimism. No, really!
Maybe it's just the Northern hemisphere, but the summer months seem to be bringing a little optimism about the state of the global economy, and the outlook for seafood. Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
26 min
June 01, 2020 American drama, Alaska marriage, farmed salmon optimism
Another week of coronavirus-related drama brought the largest reported outbreak of COVID-19 to a major fishing vessel worldwide. In addition, the week saw the unsurprising merger of Cooke and Ocean Beauty's wild salmon operations, and optimism in the farmed salmon sector. Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Correspondent John Evans on this week's episode.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
32 min
May 22, 2020 Is the meat industry's loss seafood's gain?
The meat supply chain is broken. Can seafood capitalize on it? That remains to be seen. Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss, and try to guess what the seafood industry might look like when things return to "normal."
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
41 min
May 15, 2020 Like it or not, plant-based seafood will keep growing
Plant-based and cell-based seafood is coming quickly, and there's not much the "conventional" seafood industry can do to stop it. We look back at last week's IntraFish digital event, where we brought some of the leaders in plant- and cell-based seafood together to debate the issue. Plus, we talk about coronavirus outbreaks at seafood facilities. And a Red Lobster brawl. Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter for this week's episode.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
35 min
May 08, 2020 Wait, did Trump just order the US aquaculture industry to grow?
President Donald Trump issued one of his many decrees this week, this one ordering the US to become more self-sufficient. Specifically, the executive order calls for the development of a US aquaculture industry. Will it happen? Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss, along with the latest on coronavirus outbreaks in seafood and the coming 'meat shock.'
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
39 min
May 02, 2020 Salmon's coronavirus immunity, and Red Lobster's troubling trend
A two-person show this week with Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo. We discuss the troubling downturn at fast-casual seafood restaurants, and the surprising resilience of farmed salmon during the coronavirus crisis.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
25 min
April 24, 2020 How coronavirus is changing how seafood is sold
Editors Drew Cherry, John Fiorillo and Rachel Mutter discuss how stay-at-home orders are changing the way seafood is sold, and threatening to replace seasoned veterans. Also, updates on the pivot to retail and the increasing coronavirus cases in processing plants.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.
34 min

About IntraFish Podcast

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