IntraFish Podcast

IntraFish Podcast

By Millicent MachellNews
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IntraFish Podcast episodes

  • Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind
    Why would anybody want to shut down the Bristol Bay wild salmon season? There are more than a few reasons. Plus, eye-popping canned tuna sales at Bumble Bee, and how Pacific Seafood Group, DNB, Biomar, NPD Group, Grieg Seafood and more give some guidance for surviving coronavirus. Editor-in-Chief Drew Cherry, Editor Rachel Mutter and Executive Editor John Fiorillo discuss.

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    32 min
  • Will coronavirus threaten innovative aquaculture projects?
    Editors Drew Cherry, Rachel Mutter and John Fiorillo discuss coronavirus' potential impact on innovative aquaculture projects, the likelihood of the Boston seafood show actually happening, and how China rescued its tilapia and shrimp sectors from near collapse.

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • The restaurant industry is 'nuked'. Here's what that means for seafood
    Join a gang of IntraFish journalists including Drew Cherry, John Fiorillo, Rachel Sapin, Demi Korban and John Evans as they discuss how the rapidly crumbling foodservice infrastructure is hitting seafood, plus a look at what dwindling cold storage capacity will mean for seafood.

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • Hang on tight: A storm is brewing for seafood
    Editors Drew Cherry, Rachel Mutter and John Fiorillo dissect a chaotic week that saw the global economy -- particularly the foodservice sector -- grind to a halt. For now, all the industry can do is watch, and wait for the pain.

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    34 min
  • Guess what our podcast is about this week?
    Editors Drew Cherry, Rachel Mutter and John Fiorillo talk about the only thing on everyone's minds: the coronavirus. It's already upended the seafood sector, with the cancellations of the Boston and Brussels shows, and threatens to do massive damage to logistics and demand worldwide.

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • This coronavirus thing might be a problem for seafood
    The IntraFish team discusses the continuing impact of the coronavirus on the seafood industry, and what it might mean for upcoming trade shows. Plus, a look at LoveTheWild, the upstart seafood brand that met the harsh reality of the retail world.

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    35 min
  • Does America suck at seafood?
    Drew Cherry, John Fiorillo and Rachel Mutter discuss America's bleak seafood consumption outlook, and the strange, strange trio of owners behind Ocean Beauty Seafoods.

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    43 min
  • Alaska's salmon implosion, land-based flavors and coronavirus updates
    Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Editor Rachel Mutter and Reporter Rachel Sapin discuss the collapse of the Alaska salmon processing sector, the off-flavor challenges in land-based salmon farming and the coronavirus' impact on the seafood sector.

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    33 min
  • How Alaska pollock is reinventing itself
    We're talking more about Alaska pollock, more of the time. That's because the traditionally production-focused industry is starting to learn about this thing called...(snap, snap)...ah yes, marketing. The IntraFish team discusses the efforts to turn Alaska pollock, industrial groundfish, into Wild Alaska Pollock: Superfish. Can the industry pull it off?

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    25 min
  • Samherji scandal, Lischewski's guilty verdict, seafood's dismal PR skills
    Drew Cherry, Nina Unlay, Rachel Sapin and John Evans break down the biggest stories in December so far: the Samherji cash-for-quotas scandal, the guilty verdict of Bumble Bee CEO Chris Lischewski, and the terrible, horrible, no-good PR strategy in the seafood industry.

    Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


    Hosted on Acast. See acast.com/privacy for more information.

    26 min

About IntraFish Podcast

From the publisher's feed

A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at

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