This episode gives you a double dose of salmon. First, we talk about two new innovative projects to make wild salmon, well, more like farmed salmon. In addition, we're joined by farmed salmon expert Dag Sletmo from Norwegian lender DNB, who gives us a look at 2024 and beyond.

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The farmed shrimp market is in disarray: high inventories, lackluster demand and sliding prices. To help us make sense of it all, this week we've invited Rabobank's Gorjan Nikolik to discuss recent research on where the industry could be headed this year.Subscribe to the IntraFish podcast for free on Apple (https://podcasts.apple.com/us/podcast/intrafish-podcast/id1149438791) or wherever you get your podcasts.

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Just how bad are retail seafood sales in Western markets? Really bad. New statistics released for December show that 2023 was a year for seafood to forget. But there are some lessons in the data, and some signs that a turnaround may be underway. IntraFish editors Drew Cherry and John Fiorillo discuss the outlook with Anne-Marie Roerink, president of 210 Analytics.

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It was a consequential year for seafood -- and 2024 promises to be just as chaotic. Join IntraFish editors Drew Cherry and John Fiorillo as they take a look back at the top stories of 2023, and where things could be headed this year.

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Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they talk about the Alaskan broadsides against the Marine Stewardship Council and a major frozen foods company. Plus, cellular seafood is going to be big. Very big.

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Few executives loomed as large in the lore of American seafood as Trident founder Chuck Bundrant. As the company turns 50 years old, it enters a new era, with an industry rapidly changing. Listen in as IntraFish Editor-in-Chief Drew Cherry interviews Joe Bundrant, the CEO and son of Chuck Bundrant. We discuss the past and future of the group, including the challenge and responsibilities that come along with taking over a family-owned company with a larger-than-life founder.

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Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and correspondent John Evans as they discuss the massive protests against a proposed law in Chile. Plus, the very, very low price forecast for wild Alaska salmon has a lot of people worried.

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Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they give a round-up of takeaways from the world's largest seafood show, and ponder what it will take to move the growing pile of wild Alaska salmon.

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While shrimp has long been a favorite seafood, it hasn't built the consumption base it deserves, some argue. And in a current period of flatter consumption and big supply, one group has a plan to change that. Plus, we look ahead to the Barcelona Seafood Show. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo for this edition.

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Americans love to sue one another -- it's almost a national pastime. And nothing is more attractive to lawyers than a good class-action suit. Because once one domino falls, it's open season. That's what's happening with claims on seafood packaging -- more and more lawsuits are targeting terms like "sustainability," and companies are moving quickly to settle the cases. It's likely going to get worse. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss.

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