Americans love to sue one another -- it's almost a national pastime. And nothing is more attractive to lawyers than a good class-action suit. Because once one domino falls, it's open season. That's what's happening with claims on seafood packaging -- more and more lawsuits are targeting terms like "sustainability," and companies are moving quickly to settle the cases. It's likely going to get worse. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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A busy week as the industry gathered for Seafood Expo North America in Boston, PLUS we released our Seafood Power 100 of top executives. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss both.Visit www.intrafish.com for more news and insight on the seafood, aquaculture and fisheries industries.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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Like all industries, the seafood industry is struggling with a range of changes in its workforce. From wage inflation to new expectations from Millennial worker, it's an era of uncertainty. Join IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss the issue.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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Land-based salmon farming seems to be generating excitement once again among investors. The list of planned projects is long and getting seemingly longer. But it's past time to be realistic about the future of the segment, and how important it could actually be to global salmon production.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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A Norwegian company has an interesting idea: using a nuclear reactor to power its shrimp harvesting vessels. We think we have wrung every clever headline and pun we can out of this story, but behind the humor is a thought-provoking idea: the fishing industry needs to address emissions.Plus, discussing the Maine lobster industry's decision to step away from the Marine Stewardship Council re-certification process.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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The news that the UK's largest retailer is shuttering all its seafood counters comes as a shock to the fisheries, aquaculture and processing industry. After all, the seafood counter has been a mainstay at retail for decades, showcasing everything the industry has to offer. So are fresh fish counters an endangered species? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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Executive Editor John Fiorillo is back from the National Fisheries Institute's Global Seafood Market Conference -- an exclusive gathering of top executives in the US industry. He gives us some takeaways about the prospects for key fish and shellfish species.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss the outlook for salmon, whitefish, shrimp and more in what will be no doubt another turbulent and exciting year.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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Emissions are the next big sustainability hurdle for the seafood industry. Here's one example of just how ugly it might get. Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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We look back at the contributions of John Connelly, the long-time National Fisheries Institute leader, who passed away at 61 years old.Plus, we discuss Washington State's ban on finfish netpen farming.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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