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Are desserts becoming a thing of the past? The restaurant industry is noticing a shift, with fewer customers ordering that sweet treat to finish off their meal. But, is the rise of Ozempic to blame?
Joining Andrea to discuss is Paul Knapp, the Firefighting Chef, Dee Laffan, Food Writer and Adrian Martin, Owner of Wildflower Restaurant in Blackrock.
By Newstalk4
44 ratings
Are desserts becoming a thing of the past? The restaurant industry is noticing a shift, with fewer customers ordering that sweet treat to finish off their meal. But, is the rise of Ozempic to blame?
Joining Andrea to discuss is Paul Knapp, the Firefighting Chef, Dee Laffan, Food Writer and Adrian Martin, Owner of Wildflower Restaurant in Blackrock.

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