Angus Gidley-Baird chats with Senior Animal Protein Analyst Chenjun Pan about consumer demand for meat in China given the slower economic conditions and the high levels of inventory in the system.

Is the dragon still hungry? Meat demand in China

Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

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Is the dragon still hungry? Meat demand in China

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