Classic red sauce Italian food goes right back to the mobster days of Las Vegas — and we've got a long list of old school Italian-American restaurants that thrive in the halo of nostalgia. But the recent closure of Battista's Hole in the Wall got us wondering: How well do they hold up with the new wave of chef-driven, ingredient-forward Italian cuisine taking over our fine dining scene? Co-hosts Sarah Lohman and Dayvid Figler chat with food critic John Curtas to discuss the best and the worst of Las Vegas' Italian food scene.

Mentioned in this episode:

Capo’s Restaurant and Speakeasy

Piero’s Italian Cuisine 

Battista’s Hole in the Wall (temporarily closed)

Chicago Joe’s

Italian American Club

The Bootlegger Italian Bistro

Casa Di Amore

Ferraro’s Ristorante

Nora’s Italian Cuisine

Monzú Italian Oven + Bar

Vetri Cucina

Matteo’s Ristorante Italiano

Brezza

Basilico

Esther’s Kitchen

Azzurra Cucina

Roma Deli

Mother Wolf

Learn more about the sponsors of this June 12th episode:

Slater's 50/50 - From Friday, June 13 through Father’s Day Sunday, every dad who dines in gets a FREE bottle of our signature Bacon Salt to take home

Southern Nevada Water Authority

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