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At the heart of Australia’s meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their stories shine through this special More To Meat series.
In part two, we meet the unforgettable Stephen Duncan, aka Chainy, from Casino Food Company in NSW.
Chainy has been in the red meat processing game since 1985 and has worked just about every role on the factory floor.
Hear his incredible career journey through the ranks and how his passion for the industry is rubbing off on the next generation.
Takeaways
Chapters
00:00 Career Journey and Early Memories in Meatworks
05:46 The Evolution of the Meat Industry
08:33 Diversity and Community Impact in Meatworks
11:11 Understanding Co-Products and Their Importance
17:03 Changing Perceptions of Meat Works
19:49 Engaging the Next Generation
22:41 Final Thoughts on a Career in Meat Processing
People living in metropolitan areas are hugely dependent on regional industries like red meat processing businesses like Casino Food Co.
Learn more about the More to Meat campaign, which is showing the side of the red meat industry we don't often see.
Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!
If you enjoyed this episode, share it with a friend and let us know your thoughts at [email protected].
EvokeAG 2026:
I'm excited to be one of the MC's for evokeAG in 2026. This event is unlike any other in Aussie agriculture and brings together the brightest minds from across the AgriFood ecosystem focused on solutions to some of our planets biggest challenges. Get your tickets at evokeAG.com
By Humans of Agriculture5
33 ratings
At the heart of Australia’s meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their stories shine through this special More To Meat series.
In part two, we meet the unforgettable Stephen Duncan, aka Chainy, from Casino Food Company in NSW.
Chainy has been in the red meat processing game since 1985 and has worked just about every role on the factory floor.
Hear his incredible career journey through the ranks and how his passion for the industry is rubbing off on the next generation.
Takeaways
Chapters
00:00 Career Journey and Early Memories in Meatworks
05:46 The Evolution of the Meat Industry
08:33 Diversity and Community Impact in Meatworks
11:11 Understanding Co-Products and Their Importance
17:03 Changing Perceptions of Meat Works
19:49 Engaging the Next Generation
22:41 Final Thoughts on a Career in Meat Processing
People living in metropolitan areas are hugely dependent on regional industries like red meat processing businesses like Casino Food Co.
Learn more about the More to Meat campaign, which is showing the side of the red meat industry we don't often see.
Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!
If you enjoyed this episode, share it with a friend and let us know your thoughts at [email protected].
EvokeAG 2026:
I'm excited to be one of the MC's for evokeAG in 2026. This event is unlike any other in Aussie agriculture and brings together the brightest minds from across the AgriFood ecosystem focused on solutions to some of our planets biggest challenges. Get your tickets at evokeAG.com

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