Part I: Ben Wurgaft, Meat PlanetBenjamin Aldes Wurgaft is a writer and historian, and currently a Visiting Scholar in Anthropology at MIT. He was a National Science Foundation Postdoctoral Fellow at MIT and a Mellon Postdoctoral Fellow at the New School for Social Research. His essays on food and other topics appear regularly in publications from Gastronomica to the Los Angeles Review of Books to the Hedgehog Review. He is @benwurgaft on Twitter.  Part II: Ilene Godofsky Moreno, The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole FamilyIlene Godofsky Moreno, author of The Colorful Kitchen and The Colorful Family Table, is a health coach, recipe developer, and food photographer. She shares plant-based recipes that are “colorful, not complicated” on her blog The Colorful Kitchen. Ilene can be found cooking in Maplewood, NJ with her husband and two young daughters.