John Sanbonmatsu, Our Resistance to Rethinking the Meat Economy

Links mentioned in the podcast:

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Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Zoe Weil, The Solutionary Way

Her blog, Becoming a Solutionary, can be found at PsychologyToday.com.

In 2010, Zoe gave her first TEDx talk, “The World Becomes What You Teach,” which became among the 50 top-rated TEDx talks within a year. Since then she has given five other TEDx talks: “Solutionaries,” “Educating for Freedom,” “How to Be a Solutionary,” “Extending Our Circle of Compassion,” and “How Will You Answer This Question?”

Zoe is a recipient of the NCSS Spirit of America award that honors people who follow their conscience and act against current thinking in order to stand up for equity, freedom, and the American spirit of justice. She was named one of Maine Magazine’s 50 independent leaders transforming their communities and the state and was honored with the Women in Environmental Leadership award at Unity College. Her portrait was painted by Robert Shetterly for the Americans Who Tell The Truth portrait series.

Zoe received a master’s in Theological Studies from Harvard Divinity School; a master’s and bachelor’s in English Literature from the University of Pennsylvania; and was awarded an honorary doctorate from Valparaiso University. Zoe is certified in psychosynthesis counseling, a form of psychotherapy which relies upon the intrinsic power of each person’s imagination to promote growth, creativity, health, and transformation.

Listen: Tuesday, February 25, 2025, 4pm ET by going to PRN, The Progressive Radio Network.

Listen Live by phone over ZenoRadio:

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Nathan Lents, The Sexual Evolution, How 500 million years of sex, gender, and mating shape modern relationships

Listen: Tuesday, February 18, 2025, 4pm ET by going to PRN, The Progressive Radio Network.

Listen Live by phone over ZenoRadio:

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Hartglass & De Mattei, The Curious Case of Caryn and Gary in London, Paris, and Aix-en-Provence

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Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Michelle Perro, MD & Stephanie Seneff, PhD; Danger in the Dough

Michelle Perro, MD, is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience, a 501(c)(3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides. She has worked as both Emergency Room Director and Attending Physician from New York’s Metropolitan Hospital/New York Medical college to UCSF Benioff Children’s Hospital, Oakland, CA. Dr. Perro has co-authored the highly acclaimed book, What’s Making our Children Sick. Stay tuned for her upcoming book, Making our Children Well, an instructional guidebook for parents on nutrition and homeopathy.

Stephanie Seneff is a senior research scientist at MIT, where she has had continuous affiliation for more than five decades. After receiving four degrees from MIT (B.S., in Biophysics, M.S., E.E., and Ph.D.in Electrical Engineering and Computer Science), she has conducted research in packet-switched networks, computational modeling of the human auditory system, natural language processing, spoken dialogue systems, and second language learning. Currently a Senior Research Scientist (MIT’s highest research rank) at the Computer Science and Artificial Intelligence Laboratory, she has supervised 21 Master’s and 14 Ph.D. students. For over a decade, since 2008, she has directed her attention towards the role of nutrition and environmental toxicants on human disease, with a special emphasis on the herbicide glyphosate and the mineral sulfur.

Peanut Butter Sandwich Cookies

Coconut Caramel Chocolate Dipped Cookies: Gluten-Free

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Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Nicola Twilley, Frostbite

Listen: Tuesday, January 14, 2024, 4pm ET by going to PRN, The Progressive Radio Network.

Listen Live by phone over ZenoRadio:

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Andrea Young, Sweet Vegan for Valentine’s Day

The Cravings Cure Challenge

Have you ever felt like your cravings are running the show? You start the day with the best intentions, only to find yourself staring at an empty bag of chips wondering, How did I get here?

I totally get it—and I want to share something that could be a total game-changer.

My colleague, Ella Magers (the founder of Sexy Fit Vegan®), is hosting a free, 4-day LIVE Cravings Cure Challenge on February 3-6, to help people just like you take back control of their cravings—for good.

Now, you might be thinking, “I’ve tried it all—diets, meal plans, even that secret Pinterest recipe I swore would change my life.” But let me tell you why this is different:

Ella isn’t about quick fixes or willpower-based solutions. She’s spent over a decade helping hundreds of clients transform their relationship with food, their bodies, and themselves. This challenge is designed to tackle the root causes of cravings—not just treat the symptoms.

Here’s what you’ll learn in the challenge:

The best part? This isn’t about deprivation, counting calories, or obsessing over macros. It’s about empowering you to make choices that align with who you want to be—and it’s completely free.

 It starts on February 3rd! Join now—it’s FREE

REAL Recipes with Cocoa:

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Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Hartglass & De Mattei: New Year News for 2025

The Cravings Cure Challenge

Links mentioned in the program:

Listen Live by phone over ZenoRadio:

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Caryn Hartglass It’s All About Community

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Victoria Moran, Age Like a Yogi: A Heavenly Path to a Dazzling Third Act