It’s All About Food

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Isabella La Rocca González, Censored Landscapes

Links mentioned in this podcast:

Dr. Ellen Storm, Diseases Have Causes, One Doctor’s Journey with an Apple and a Pen

She has been vegetarian since the age of eight, vegan for thirteen years, and high-raw vegan for ten. She was the first-prize winner in the 2014 Hippocrates Prize for Poetry and Medicine. She is the author of the poetry collection Rupture (Hippocrates Press, 2015). She is the mother of twin girls.

Ellen Storm has a BSc in biomedical sciences (1997) a Bachelor of Medicine, Bachelor of Surgery (MB BS) (2000). She is a member of the Royal College of Paediatrics and Child Health (MRCPCH) (2004). She has an MSc in public health (2005). She has a Certificate in plant-based nutrition (eCornell) (2014). She also has an MA in creative writing (2016).

She explains in her book how she got thrown off her PhD program after she wrote a rather controversial play. She notes she did get a distinction for module 2 of the PGCTHE (Postgraduate Certificate in Teaching in Higher Education) before she left.

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Ella Magers, Sexy Fit Vegan

Caryn Hartglass: A conversation about Breast Cancer

Yes, it’s breast cancer awareness month and Caryn talks about many things related to the subject: connecting with a close friend who died of the disease decades ago, a recent study on breast cancer statistics, methods of prevention and healing. She continues to give updates on her SOS-free journey, shares a upgrade to her Corn Bread recipe (now SOS-free), and more.

Links mentioned in the podcast:

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Caryn Hartglass, Alzheimer’s and SOS-Free Update

Today only, October 8, 2024, 15% off discount at FoodToLive.com. OCTDEAL2024

Maxime Sigouin, Fit Vegan

Please see links below for social media and website links.

Bill Hatcher, The Red Planet, Gendered Landscapes and Violent Inequalities

Nisha Vora, Big Vegan Flavor

PART 1: Nisha Vora is a cookbook author, content creator, and former lawyer known for her innovative approach to vegan cooking. After graduating from Harvard Law School in 2012 and working as a lawyer, she exchanged her casebooks for cookbooks to follow her dream in the food world by creating Rainbow Plant Life, the vegan cooking website. With over 2 million followers across her blog and social channels, Nisha’s dedication to creating accessible, delicious, and meticulously tested plant-based recipes has earned her a loyal following and widespread recognition.

Following the success of her first cookbook, The Vegan Instant Pot Cookbook (2019), Nisha is preparing for the launch of her second cookbook, Big Vegan Flavor, which will be released September 3rd, 2024. This “vegan flavor bible” is the ultimate guide to mastering vegan cooking, sharing the principles of exceptional plant-based cuisine as well as 150 incredible recipes.

Born and raised in California and currently residing in San Diego, Nisha continues to inspire others with her innovative, flavor-forward approach to vegan cuisine.

Author Site: www.rainbowplantlife.com

Erika Hazel The Bizerkeley Food Festival

Ron Weiss, MD, Ethos Primary Care and Ethos Farm

A vegan-friendly plant-based doctor in New Jersey and New York, Dr. Weiss prescribes the Ethos Diet – an all-organic, ecologically-sustainable, and Whole Food Plant-Based (WFPB)  diet – as the cornerstone of his work with patients.  Not only has a growing body of research indicated that a whole food plant-based diet helps patients dramatically heal from chronic illness, but over the years, Dr. Weiss has found the Ethos Diet to have an exceptional success rate in reversing most chronic diseases. 

LINKS:

ETHOS FARM TO HEALTH