It’s All About Food

By Progressive Radio Network

Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 19... more

4.6

3232 ratings

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FAQs about It’s All About Food:

How many episodes does It’s All About Food have?

The podcast currently has 385 episodes available.

It’s All About Food episodes:

December 17, 2024 It’s All About Food - Victoria Moran, Age Like a Yogi: A Heavenly Path to a Dazzling Third Act
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Victoria Moran, Age Like a Yogi: A Heavenly Path to a Dazzling Third Act
Victoria Moran is a longtime devotee of yoga and author of thirteen previous books on wellbeing, compassionate living, and eclectic spirituality. Creating a Charmed Life was an international bestseller, and Shelter for the Spirit and Lit from Within earned her spots on The Oprah Winfrey Show. Victoria hosts the Main Street Vegan Podcast, is founder and director of Main Street Vegan Academy, and a cofounder of the Compassion Consortium, an interfaith spiritual center based on the principle of ahimsa. She was, at age 66, voted Peta’s Sexiest Vegan Over 50 and in her early 70s trained as a yoga instructor (RYT-200) and raja yoga instructor. Victoria is a frequent speaker and podcast guest, based in New York City.
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58min
December 10, 2024It’s All About Food - Caryn Hartglass, Self Care, Dairy Dangers, and Plant Foods Rise to the Top
Caryn Hartglass, Self Care, Dairy Dangers, and Plant Foods Rise to the Top
In this podcast Caryn discusses the importance of self-care to manage living in a world we cannot control. She covers two recent articles, one on Dairy and Bird Flu and the other on how whole, minimally processed plant foods are the best replacements for meat and dairy, and are actually superior on many levels. She gives an update on her SOS-free diet along with simple recipes that are healthy and easy to make and convenient to eat.

LINKS mentioned in the podcast:
How the Messy Process of Milking Cows Can Spread Bird Flu
Beans and peas best meat alternative, finds Oxford research
IT’S ALL ABOUT FOOD IS NUMBER 14 on the Feedspot 70 Best Food Podcasts!!
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57min
December 03, 2024 It’s All About Food - Nava Atlas, Vegan Soups and Stews for All Seasons
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Nava Atlas, Vegan Soups and Stews for All Seasons
Nava Atlas’s first book was Vegetariana, originally published in 1984 and most recently updated in 2021. She has written many vegetarian and vegan cookbooks, including American Harvest, Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, and Vegan Holiday Kitchen. Nava also creates trade and limited edition visual books on women’s issues, notably, The Literary Ladies’ Guide to the Writing Life and Secret Recipes for the Modern Wife. Visit her websites, The Vegan Atlas (theveganatlas.com) and Literary Ladies Guide (literaryladiesguide.com). She lives in the Hudson Valley region of New York State.
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57min
November 19, 2024 It’s All About Food - Isabella La Rocca González, Censored Landscapes
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Isabella La Rocca González, Censored Landscapes
Isabella La Rocca González is an artist and activist based in the United
States. Her work is part of a long tradition in art and photography: to
bring to light and find beauty in the disregarded, hidden, or unconscious.
As a first-generation American, she strives to reconcile values from her Indigenous Mexican roots
with her European heritage. Her photographs have been exhibited internationally, including a solo show at the Center for Photography in Woodstock, NY. Her creative nonfiction works have been published in various venues, including the Women Eco Artist Dialog Magazine and the Everything from Nothing Journal. Her screenplay, Fugue 9, was chosen as a finalist for the 2008 Sundance Screenwriter’s Lab. She received her BA in fine arts from the University of Pennsylvania, and her MFA in Photography from Indiana University. After thirty years teaching art and photography on the post-secondary level, she has left academia to devote herself full time to her art practice and to growing a native pollinator garden.
Links mentioned in this podcast:
Heather Cox Richardson Newsletter
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58min
October 29, 2024 It’s All About Food - Dr. Ellen Storm, Diseases Have Causes
Dr. Ellen Storm, Diseases Have Causes, One Doctor’s Journey with an Apple and a Pen
Ellen Storm is a UK-based pediatrician with 28 years of experience in the NHS (National Health Service). She is the founder and director of U-Turn Health®: the UK’s first low fat, high raw, plant-based health education, coaching and consultancy company. She is the author of the book Diseases Have Causes: One Doctor’s Journey with an Apple and a Pen.
She has been vegetarian since the age of eight, vegan for thirteen years, and high-raw vegan for ten. She was the first-prize winner in the 2014 Hippocrates Prize for Poetry and Medicine. She is the author of the poetry collection Rupture (Hippocrates Press, 2015). She is the mother of twin girls.
Ellen Storm has a BSc in biomedical sciences (1997) a Bachelor of Medicine, Bachelor of Surgery (MB BS) (2000). She is a member of the Royal College of Paediatrics and Child Health (MRCPCH) (2004). She has an MSc in public health (2005). She has a Certificate in plant-based nutrition (eCornell) (2014). She also has an MA in creative writing (2016).
She explains in her book how she got thrown off her PhD program after she wrote a rather controversial play. She notes she did get a distinction for module 2 of the PGCTHE (Postgraduate Certificate in Teaching in Higher Education) before she left.
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1h
October 22, 2024 It’s All About Food - Ella Magers, Sexy Fit Vegan
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Ella Magers, Sexy Fit Vegan
Ella Magers, MSW is on a mission to transform the health and wellness industry from the inside out. Vegan since 1995, Ella founded Sexy Fit Vegan in 2013 to pave the way for veganism to enter the mainstream by making compassion sexy. Ella’s desire to revolutionize our mindsets around eating and fitness is wholehearted and flows from a deeply personal place. Ella has led workshops across the globe and has been featured on some of the world’s most popular platforms including Shape, Bodybuilding.com, and HuffPost. Her work as a podcast host, speaker, published author, and coach gives people the tools to heal and thrive holistically and become empowered to move through the world with profound curiosity and fierce compassion for all living beings.
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57min
October 15, 2024 It’s All About Food - Caryn Hartglass: A conversation about Breast Cancer
Caryn Hartglass: A conversation about Breast Cancer
Yes, it’s breast cancer awareness month and Caryn talks about many things related to the subject: connecting with a close friend who died of the disease decades ago, a recent study on breast cancer statistics, methods of prevention and healing. She continues to give updates on her SOS-free journey, shares a upgrade to her Corn Bread recipe (now SOS-free), and more.
Links mentioned in the podcast:
Corn Bread: Gluten-Free AND SOS-Free!
Breast Cancer Statistics 2024

Old Yoga Recordings that are GREAT!
Patricia Walden Yoga for Beginners
Patricia Walden Yoga for Flexibility
Bryan Kest Power Yoga 1
Bryan Kest Power Yoga 2
Bryan Kest Power Yoga 3
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58min
October 08, 2024 It’s All About Food - Caryn Hartglass, Alzheimer’s and SOS-Free Update
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Caryn Hartglass, Alzheimer’s and SOS-Free Update
The IT’S ALL ABOUT FOOD host discusses the impacts of Alzheimer’s, giving personal experience with a loved one. She goes on to give an update on living the SOS-free, Nutratarian lifestyle with tips on organizing and planning.
Today only, October 8, 2024, 15% off discount at FoodToLive.com. OCTDEAL2024
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59min
September 25, 2024 It’s All About Food -Maxime Sigouin, Fit Vegan
Maxime Sigouin, Fit Vegan
Maxime is the Founder and CEO behind Fit Vegan Coaching, a company dedicated to helping people transform their bodies and health through whole-food plant-based nutrition. After losing his partner to breast cancer following a five-year battle, Maxime channeled his grief into a mission to promote health and wellness. He aims to empower 10,000 people to achieve lean, thriving, and disease-proof bodies by 2033, with a larger vision to positively impact 1 million lives by 2050.Over the past four years, Maxime and his team have helped more than 800 vegans and veg-curious individuals in 20 + countries successfully transform their body composition, making Fit Vegan Coaching one of the leading whole food plant-based programs worldwide. In addition, they’ve been able to financially support monthly cancer patients through their healing journey by donating a percentage of their profits. Maxime is also a hybrid endurance athlete and the host of the Fit Vegan Podcast, where he shares insights from prominent health and wellness leaders, including Simon Hill, Dr. Greger, Dr. Klaper, Dr. Will Bulsiewicz, Chris Beat Cancer, James Wilks from Game Changer, Doug Evans, Dr. Neal Barnard, Robert Cheeke, Dr. Laurie Marbas, Torre Washington, Chuck Carroll, and Dr. Matthew Nagra.
Please see links below for social media and website links.
Instagram – Youtube – Podcast
www.fitvegancoaching.com
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59min
September 10, 2024 It’s All About Food - Bill Hatcher, The Red Planet, Gendered Landscapes and Violent Inequalities
Bill Hatcher, The Red Planet, Gendered Landscapes and Violent Inequalities
Bill Hatcher has instructed geography and anthropology courses since 1994, including: Peace Corps Tanzania, Alaska Pacific University, Matanuska-Susitna College, Blackburn University, National Outdoor Leadership School, Colorado Mountain College, Trinidad State College, and Pikes Peak State College. As an author, he has written for Colorado Central magazine, appeared on local radio shows, and has previously written two books published by Lantern: The Marble Room investigates religion and racism, and Principles of Flight examines the intersections of sexism, animal cruelty, and religious jingoism. (Principles was judged a finalist in the 2018 National Indie Excellence Awards in Social and Political Change.) Bill now teaches in southern Colorado, where he lives with his wife, Kim.
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59min

FAQs about It’s All About Food:

How many episodes does It’s All About Food have?

The podcast currently has 385 episodes available.

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