It’s All About Food

It’s All About Food

By Progressive Radio NetworkHealth & FitnessNutrition
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It’s All About Food episodes

  • It's All About Food - Hartglass & De Mattei: Speaking Of Birds

    Hartglass & De Mattei: Speaking Of Birds

    In this episode Caryn and Gary tell the stories of the birds in the media today – the plight of Turkeys and Ostriches that are raised for food, and how they deserve so much more from us. Plus, they share their respect for their city neighbors, the Pigeons.

    Links mentioned in the podcast:

    • United Poultry Concerns
    • Karen Davis, PhD, For The Birds
    • Why Is the US Not Vaccinating Poultry Against Bird Flu?
    • The View From: Washington, Investors Head for the Hills With a New Commodity
    • Canada Culls Hundreds of Ostriches as a Court and a Kennedy Fail to Save Them
    • 57 min
    • It's All About Food - with Mark Reinfeld, Islands of Peace 11.4.25

      Mark Reinfeld, Islands of Peace

      Mark Reinfeld is an award-winning author, chef, and parent advocate with over 25 years in wellness and education. Founder of Vegan Fusion and co-creator of the Islands of Peace framework, Mark blends compassion, creativity, and lived experience in his work He and his wide Ashley are parents to a child with Angelman Syndrome and are dedicated to supporting families navigating the complex, beautiful, and often overwhelming world of special needs parenting. More at https://www.ohanavitality.org/islands-of-peace.

      56 min
    • It's All About Food - Politics, Protests, and Pastries

      Caryn talks about the upcoming No Kings protests and protests in history like the Haymarket Affair, while preparing to perform the role of anarchist, activist Emma Goldman in a contemporary opera. She shares recipes for some favorite comfort foods for cool autumn weather. Halloween, UNICEF, the Farm Bill, and Bird Flu are other topics she discusses.

      57 min
    • It’s All About Food - Teresa Mares, Will Work For Food

      Teresa Mares is an Associate Professor of Anthropology at the University of Vermont and Affiliated Faculty in Food Systems. Her research and teaching examines food labor, food movements, and immigration from Latin America to the US.

      Dr. Mares has years of experience collaborating with activists in food and labor justice movements. Her first book Life on the Other Border: Farmworkers and Food Justice in Vermont was published by University of California Press (2019). She has also published widely in journals like Agriculture and Human Values, Food and Foodways, and the Journal of Agriculture, Food Systems, and Community Development. She earned a Ph.D. in Anthropology with a Graduate Certificate in Women Studies from the University of Washington. She lives in Charlotte, Vermont with her partner, daughter, and two pups.

      1 hr
    • It’s All About Food - Hartglass & De Mattei, Apples and Politics

      In this episode Caryn and Gary discuss RFK Jr.’s recent article in the Wall Street Journal and continue the topic of what the current White House has been doing that affects health and nutrition.

      Links mentioned in the podcast:

       
      An Apple a Day Is a Good Prescription
      https://www.wsj.com/opinion/an-apple-a-day-is-a-good-prescription-kennedy-hhs-diet-health-73227a67
       
      The 2025 Dietary Guidelines Advisory Committee report
      https://www.dietaryguidelines.gov/2025-advisory-committee-report
       
      While Everyone Was Arguing Over Food Dyes, Kennedy Sidelined Beans
      https://vegnews.com/rfk-dietary-guidelines-beans
       
      Is Beef Tallow Healthy? Nutrition Experts Explain
      https://www.prevention.com/food-nutrition/a62939998/is-beef-tallow-healthy/
       
      What Are Seed Oils?
      https://foodrevolution.org/blog/what-are-seed-oils/
       
      Tai Zhan Bakery
      https://www.taizhanbake.com/
       
      Happy Zoe Vegan Bakery
      https://www.happyzoeveganbakery.com/

       

      FIND PLANT-BASED MEDICAL PRACTITIONERS
      Plant-based doctors and other providers – https://plantrician.org/
      Plant-based registered dietitians – https://www.eatright.org/find-an-expert
      Naturopathic physicians – https://www.naturopathic.org/AF_MemberDirectory.asp
      Lifestyle medicine practitioners – https://www.lifestylemedpros.org/home/

      58 min
    • It’s All About Food - Hartglass & De Mattei, Meat Madness

      Hartglass & De Mattei, Meat Madness

      Caryn Hartglass teams up again with Gary De Mattei to talk about Eleven Madison Park added meat back on their menu; Beyond Meat rumors; Alpha-Gal, mammalian meat allergy; and oxalates in Spinach. Plus they discuss new recipes they’ve been working on.

      Links mentioned in the podcast:

      • Healthy World Burger
      • Eleven Madison, Meat Is Back at Eleven Madison Park, After 4 Vegan Years
      • Why Is Martha’s Vineyard Going Vegan? It’s All About Tick Bites.
      • Beyond Meat
      • 57 min
      • It’s All About Food - Sarah Speare, Tootie’s Tempeh

        Sarah Speare, Tootie’s Tempeh

        Sarah Speare is the CEO and CoFounder of Tootie’s Tempeh, a worker-owned consumer foods cooperative based in Biddeford, Maine. Prior to Tootie’s she cofounded a pet treat company that had distribution in 10,000 stores and was sold to a large competitor. She has also been the executive director of several social impact non-profits and served on the boards of arts and civic organizations in Maine and MA. She has a background in graphic design and is a graduate of Tufts University and the Museum School.

        Watch a short TV segment about Tootie’s Tempeh from WMTW’s Made in Maine.

        REAL Recipes with Tempeh

        • Choucroute Garnie
        • Snowy Joes
        • Tasty Tempeh Taco Tuesday “Meat”
        • Soybeans are a healthy food. If you have any concerns about soy, watch this:

          https://vimeo.com/118732085?fl=pl&fe=vl

          59 min
        • It’s All About Food - Ciara Sidell, Randall’s Island Park Alliance Urban Farm

          Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol.

          Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS-free (salt, oil, sugar free) diet for one year.

          Part II: Ciara Sidell, Randall’s Island Park Alliance Urban Farm

          Ciara Sidell is the Urban Farm Manager at Randall’s Island Park Alliance in NYC.

          The Randall’s Island Park Alliance (RIPA) is the proud steward of the beautiful Randall’s Island Park, which is uniquely situation between three boroughs – Manhattan, the Bronx and Queens. For over 30 years, RIPA has worked in partnership with the City and the Parks Department to restore, maintain, sustain, develop, manage and program Randall’s Island Park as a place for all New Yorkers to enjoy. Since its inception in 2006 the Urban Farm has grown in size and scope, featuring over 100 raised beds, two greenhouses, four rice paddies and a small fruit orchard.

          With education at the forefront of its design, the Urban Farm embodies the core belief that plants and children can grow side by side. With over 200 varieties of fruits and vegetables from around the world, the Urban Farm allows visitors to deepen their understanding of where food comes from. Strolling through the farm, you’ll discover fruits and vegetables you’ve never seen in grocery stores and crops that are culturally relevant to our nearby communities. Through free hands-on classes and public events focused on sustainability, cooking, planting, and composting, farm visitors of all ages can explore locally-grown food in an urban environment.

          School groups can visit through our Edible Education Program, and we invite the public to explore during weekend open hours and many program offerings. The Urban Farm is located at the island’s southern end, adjacent to the park’s playground, a picnic area, playing fields, and a public restroom.

          The Randall’s Island Park Alliance is proud to program and maintain the Urban Farm and greatly appreciates donations to help continue to make these events possible

           
           
          Links mentioned in the podcast:

          • Keene Garlic
          • Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis
          • Ron Weiss, MD, Ethos Primary Care and Ethos Farm
          • Joel K. Kahn, MD, Lipoprotein(a), The Heart’s Quiet Killer: A Diet & Lifestyle Guide
          • 56 min

          About It’s All About Food

          From the publisher's feed

          Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since…

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