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By Jaimela J Dulaney MD
I am a Cardiologist and endurance athlete in Southwest Florida passionate about promoting health and wellness to all ages.
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The podcast currently has 482 episodes available.
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Welcome to episode 77!. Just me this episode. It is Memorial Day Weekend. A time to honor the fallen and remember their sacrafice for us. It is also a time of gathering friends and neighbors for cookouts. That means grilling for the masses. And a scary time to be plant based, potentially. But fear not there are plant based salads that would turn a carnivores head and Riblets! Seitan riblets on the grill and veges on the grill. Corn in the husk with red pepper sauce for dipping. Giant fruit salads. The best of both worlds. Eating til full but not feeling poorly because of the nutrient density of the food. I give you some insight to day one of my nutrition class and we discuss some dishes I have been enjoying. Contact me with questions at [email protected] or doctordulaney.com. Enjoy!

Welcome. Tonight I invite you to sit in on my office nutrition class graduation night. It is the 6th and final session for this class. Some students are seasoned plant strong cooks and others are just learning the why and how of eating plant strong. I am always happy with the way the classes support and encourage each other. Plant strong pearls are acquired as well as plant strong friendships. The students get healthier in mind and body. The class is certainly my favorite time of the day. I hope you enjoy the interactions. The sound is not perfect but I believe the points come across. If you would like to contact me a [email protected], I would love to hear from you. Check out my website at doctordulaney.com. The recipes share were a sushi salad and a pistachio cake. I will post the recipes in my next newsletter.

This episode features Matthew Kenney. He is the founder and developer of multiple raw food and vegan restaurants around the world including Plant Food + Wine; in Venice, California, and Miami, Florida, and 00 +Co in New York, New York and his newest set to open in May; Arata, in Belfast, Maine. He is the author of multiple fabulous cookbooks including Raw Food Real World, Everyday Raw and Raw Food Express. His next book will be 90 Day Raw Food Diet. He has culinary schools in California, Miami, Maine, and Thailand. He is a culinary and health visionary with a passion to educate and demonstrate the beauty of fine vegan and raw food cuisine. I was so excited to be able to speak with a chef that invisions health instead of promoting disease. Check out his website at matthewkenneycuisine.com. He is as he says truely "Crafting the Future of Food" Please contact me a [email protected] with any questions and check out my website at doctordulaney.com for class information, newsletters and much more.

Being sick and overweight can seem like an insurmountable challenge. One worth ignoring. Everyday there are advertisements for a quick fix via injections, supplements or major surgeries. Often these so call mechanical cures can lead to more problems that still require medical care an can be quite limiting. Is it possible to loose weight or regain your health without being in a spa or on a reality tv show? Jason Cohen is on a mission to document Big Change in ordinary people living regular lives and working regular jobs with a regular family. He also make a big change loosing a significant amount of weight. Now he does much of his photography travel via bicycle. He is a young guy that fast food and chain food got a hold of and made him overweight and on the way to major health problems. Listen to his story and check out his YouTube Chanel: Big Change The Film. You can email me a [email protected] with questions. Check out my website at Doctordulaney.com Learn how to transition to plant based nutrition in our 6 session class if you are in the area. See the website for detail. It is never to late to get healthy.

"Share goodwill with others". That is exactly what preparing a whole plant food nutrient dense meal is doing for your friends and family. Heart disease is the number one cause of death and entirely preventable. We are intolerant of motor vehicle defects that cause fatal crashes yet eating the Standard American Diet which leads to heart disease that kills more than 700,000 people each year. Dr Joel Furhman has just release his latest book called, The End of Heart Disease. He explains how to live a heart disease free life by eating a nutrient dense whole foods plant based diet. The side effects of course are tons of energy, lower risk of cancer and dementia. No muscle aches or liver damage. Check out his book and video at Say No to Heart Disease. It is pretty simple. I highly recommend his Banana Oat Cookies and his Healthy Chocolate Cake as well. But remember to eat a giant green salad and a big bowl of vegetable soup first. Send me questions at [email protected] and check out my website at doctordulaney.com.
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