Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms.

Links To Content Mentioned In Episode :

Ivy Manning

Easy Bread from Scratch, with Soups to Match

Weeknight Vegetarian

Ok, But Actually

Love Japan: Recipies from Our Japanese American Kitchen

Moosewood Cookbook

Old Wives Tales Restaurant

The Mushroom At The End of The World

Allon Benton Ham

Flying Coyote Farms

50 Hertz Tingly Foods

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Mushroom Confit, page 252

Mushrooms Under Glass, page

Chow Chow, page 925

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky