[RECIPE IN SHOW NOTES] 

Could this be Yumi and Simon's Walkley Award Winning episode of 5 Minute Food Fix?! Probably not! But let's talk JAFFLES & TOASTIES anyway! Simon's hella sophisticated tip is to add something spicy like a sambal or leftover curry to a cheese toastie - THEN serve it alongside his RIDICULOUSLY EASY TOMATO SOUP. 

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Tomato soup for jaffles 

1 tin good quality plum tomatoes 

1 onion, cut into wedges 

4 tablespoons butter 

11/2 cups water, chicken or vegetable stock 

Melt the butter over medium heat in a casserole dish or large saucepan. 

Add onion wedges, water or stock, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. Blend the soup, and then season to taste. 

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