Welcome to Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by James May to talk about the food that he thinks he loves and the food that he thinks he hates.

Plus, James talks about why aged sixty-one, he still enjoys to burp. James opens up about why he thinks that he has failed in one aspect of his life and James and Mark battle to see who knows the most TV theme tunes from their childhood.

You can see James on James May: Our Man in India available now on Prime Video

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

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