Japan Distilled

Japan Distilled

By Christopher Pellegrini, Stephen LymanArtsLeisureFoodHobbies
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Japan Distilled episodes

  • The Unexpected World of Japanese Rum (Ep. 4)

    In the 4th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle a completely unexpected and under-appreciated Japanese spirit - rum. Japan has a more than 400-year history of commercial sugar cane production thanks to the semi-tropical regions of southern Japan. Yet, Japanese rum as we understand rum did not appear in Japan until the 20th century.

    Theme Song: Begin Anywhere by Tomoko Miyata (http://tomokomiyata.net/)

    Mixing and Editing: Rich Pav (https://www.uncannyjapan.com/)

    34 min
  • Discover Okinawan Awamori (Ep. 3)

    In the 3rd episode of the Japan Distilled podcast, we introduce you to the mysterious world of Okinawan awamori.

    Theme Song: Begin Anywhere by Tomoko Miyata (http://tomokomiyata.net/)

    Mixing and Editing: Rich Pav (https://www.uncannyjapan.com/)

    45 min
  • Introducing Japanese Shochu (Ep. 2)

    In this episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman introduce you to the wonderful world of shochu, Japan's traditional craft spirit. Most people outside Japan think of sake as Japan's national drink and are more familiar with Japanese whisky, but shochu outsells sake and whisky in Japan. In fact, more shochu is made is Japan every year than tequila in Mexico. But what exactly is it? In this episode you'll find out.

    Theme Song: Begin Anywhere by Tomoko Miyata (http://tomokomiyata.net/)

    Mixing and Editing: Rich Pav (https://www.uncannyjapan.com/)

    48 min
  • Revealing the Japanese Words of Japan's Native Spirits (Ep. 1)

    In this first episode of the Japan Distilled podcast, your hosts Christopher Pellegrini & Stephen Lyman introduce the vital Japanese words needed to explore the traditional Japanese distilled spirits of shochu and awamori. The sooner you remember these first few words, the faster you will begin to understand these fascinating drinks. By learning these few key Japanese words and phrases, you can talk about shochu and awamori like a pro and even make yourself understood in a bar or restaurant in Japan.

    Theme Song: Begin Anywhere by Tomoko Miyata (http://tomokomiyata.net/)

    Mixing and Editing: Rich Pav (https://www.uncannyjapan.com/)

    19 min

About Japan Distilled

From the publisher's feed

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini…

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