Japan Distilled

Japan Distilled

By Christopher Pellegrini, Stephen LymanArtsLeisureFoodHobbies
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Japan Distilled episodes

  • Tiny Iki Shochu (Ep. 43)

    In episode 43, our hosts continue a 3 part exploration into the WTO Geographic Indications for shochu made in Kyushu and surrounding islands. For this episode, we dive into Iki Shochu in particular.

    22 min
  • Elegant Kuma Shochu (Ep. 42)

    In episode 42, our hosts begin a 3 part exploration into the World Trade Organization Geographic Indications for shochu made in Kyushu and surrounding islands. For this episode, we dive into Kuma Shochu in particular.

    33 min
  • Yeast is a Beast (Ep. 41)

    In episode 41 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman roll up their sleeves and dive back into a very specific aspect of alcohol production: the absolute necessity of yeast.

    54 min
  • Silly Liquor Laws (Ep. 40)

    In episode 40 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle the scintillating topic of absolutely absurd liquor laws in the United States. While this episode is very US-focused, we promise the episode will be entertaining for listeners worldwide who may enjoy listening to a couple of Yanks poke fun at their countrymen.

    35 min
  • The Most Powerful Toji Guild (Ep. 39)

    In episode 39 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman introduce you to the most powerful toji guild in Japanese history, the Kurose Toji. This guild absolutely revolutionized and subsequently professionalized shochu production in the 20th century. And yet today, the guild has nearly disappeared with just a few remaining master brewer-distillers keeping their former powerhouse from going extinct.

    43 min
  • Koji: the magical mold (Ep. 38)

    In episode 38 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman dive into national mold of Japan. Without koji (aspergillus oryzae, kawachi, or awamori) there would not be a Japanese culinary tradition as we understand it today. Nor would there be the Japanese spirits we all know and love.

    48 min
  • Sundays Spirits with Elliot Faber (Ep. 37)

    In the 37th episode of the Japan Distilled podcast, your host Stephen Lyman has a wide ranging conversation with Elliot Faber of Sundays Spirits in Hong Kong. His journey from Calgary to Scotland to Hong Kong is a winding road of adventure, opportunity, and hard work.

    49 min
  • The Evening Work at a Shochu Distillery (Ep. 36)

    In the 36th episode of the Japan Distilled podcast, your host Stephen Lyman takes you on an auditory journey, exploring the evening work in a handmade shochu distillery. This is a departure from our usual Japan Distilled podcast as we enlist the voice over assistance of our editor Rich Pav who also incorporated all of the music and sound effects. This is part 3 in this 3 part series encompassing a day in the life of a shochu distillery.

    EVENING WORK CREDITS

    Theme Song: Begin Anywhere by Tomoko Miyata (http://tomokomiyata.net/)

    Mixing and Editing and Voice Work: Rich Pav of the amazing Uncanny Robot Podcast. He also edits the excellent Uncanny Japan podcast.

    Distillery Background Sound courtesy of the Japanese Sake & Shochu Makers Association.

    Background Music for this Episode in Order of Appearance:

    Full Moon Lofi Vibes by EdiKey20 Link: https://filmmusic.io/song/7672-full-moon-lofi-vibes License: https://filmmusic.io/standard-license

    Bass Vibes by Kevin MacLeod Link: https://filmmusic.io/song/3422-bass-vibes License: https://filmmusic.io/standard-license

    Vlog Lofi by Ramol Link: https://filmmusic.io/song/7071-vlog-lofi License: https://filmmusic.io/standard-license Link: https://filmmusic.io/song/8246-don-t-hate-me License: https://filmmusic.io/standard-license

    31 min
  • The Afternoon Shift in a Shochu Distillery (Ep. 35)

    In the 34th episode of the Japan Distilled podcast, your host Stephen Lyman takes you on an auditory journey, working the afternoon shift in a handmade shochu distillery. This is a pretty sharp departure from our usual Japan Distilled podcast as we enlist the voice over assistance of our editor Rich Pav who also incorporated all of the music and sound effects. This is part 1 in a planned 3 part series encompassing a day in the life of a shochu distillery.

    MORNING SHIFT CREDITS

    Theme Song: Begin Anywhere by Tomoko Miyata (http://tomokomiyata.net/)

    Mixing and Editing and Voice Work: Rich Pav of the amazing Uncanny Robot Podcast. He also edits the excellent Uncanny Japan podcast.

    Distillery Background Sound courtesy of the Japanese Sake & Shochu Makers Association.

    Background Music for this Episode in Order of Appearance:

    Full Moon Lofi Vibes by EdiKey20 Link: https://filmmusic.io/song/7672-full-moon-lofi-vibes License: https://filmmusic.io/standard-license

    Hip Hop Flute Chill(loopable} by chilledmusic Link: https://filmmusic.io/song/8531-hip-hop-flute-chill-loopable- License: https://filmmusic.io/standard-license

    Beautiful Life by Frank Schröter Link: https://filmmusic.io/song/7843-beautiful-life License: https://filmmusic.io/standard-license

    Good Mood LoFI by EdiKey20 Link: https://filmmusic.io/song/8370-good-mood-lofi License: https://filmmusic.io/standard-license

    Don't Hate Me by EdiKey20 Link: https://filmmusic.io/song/8246-don-t-hate-me License: https://filmmusic.io/standard-license

    Lofi Chill Hip-Hop by WinnieTheMoog Link: https://filmmusic.io/song/6347-lofi-chill-hip-hop License: https://filmmusic.io/standard-license

    33 min

About Japan Distilled

From the publisher's feed

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini…

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