In our 51st episode we take stock of things and decide to reflect on the effects alcohol has on our bodies while considering ways to more safely enjoy these drinks we know and love.

In 50th episode we have a little spirits Q&A fun with our hosts answering listener questions about topics ranging from underrated distilleries to Casper the Friendly Ghost.

In episode 49, our hosts profile Furusawa Distillery, the only distillery in Japan that has had not just one, but two female presidents. Includes a brief interview with current toji, Masako Furusawa, who is the 5th generation owner.

In episode 48, our hosts have a little fun by jumping into the weird, unusual, or shall we even say, uncanny shochu styles that make up a sliver of the category, but make shochu such an odd spirit to categorize.

In episode 47, our hosts move beyond WTO Geographic Indications and begin exploring regional styles that do not have GI protection. Easily, the one most associated with a specific region is Oita 100% barley shochu.

In episode 46 of the Japan Distilled podcast, our hosts tackled a a thorny topic. The concept of terroir in spirits.

In the 45th episode of the Japan Distilled podcast, your host Stephen Lyman has a fun chat with the founders of Africa's first shochu, Tanuki. Brought to South Africa by founders Brock Kuhlman and Ulrich Terblanche.

In episode 44, our hosts finish a 3 part series into the WTO Geographic Indications with a deep dive into Satsuma Shochu, the Bordeaux of the Japanese spirits world.

In episode 43, our hosts continue a 3 part exploration into the WTO Geographic Indications for shochu made in Kyushu and surrounding islands. For this episode, we dive into Iki Shochu in particular.

In episode 42, our hosts begin a 3 part exploration into the World Trade Organization Geographic Indications for shochu made in Kyushu and surrounding islands. For this episode, we dive into Kuma Shochu in particular.