Japan Distilled

By Christopher Pellegrini, Stephen LymanArts Leisure Food Hobbies

Japan Distilled episodes

August 11, 2023 Kampai Planet visits Japan Distilled (ep. 63)
In episode 63, Christopher Pellegrini takes the interviewer's chair as he welcomes his friend and fellow Tokyo Swallows fan, Mac Salman of Kanpai Planet.
44 min
July 19, 2023 Sanwa Shurui: The World's Greatest Spirits Maker Nobody's Ever Heard Of? (ep. 62)
In episode 62, our hosts dive into our 2nd ever shochu distillery profile. This one for Sanwa Shurui, makers of iichiko shochu.
43 min
July 12, 2023 Soba Shochu (ep. 61)
In the 61st episode of the Japan Distilled podcast, at long last your hosts dive into soba shochu.
34 min
June 20, 2023 Koji Cocktails on the Rise (ep. 60)
In the 60th episode of the Japan Distilled podcast, your hosts take a long, hard look at koji cocktails. That is, cocktails made with koji based spirits.
45 min
June 02, 2023 The Charming Mitosaya Botanical Distillery (Ep. 59)
In Episode 59 of The Japan Distilled Podcast, your co-hosts profile Mitosaya Botanical Distillery in Chiba Prefecture, makers of some of the most interesting eau de vie we've ever tried.
48 min
May 19, 2023 BONUS EPISODE! Japan Distilled Koji Spirits Cocktail Competition Results (ep. 58B)
In this bonus episode addendum to the 58th episode of the Japan Distilled podcast, guest host Matt Alt joins Stephen Lyman to reveal and discuss the finalists for the 1st ever Japan Distilled Koji Spirits Cocktail Competition.
19 min
May 16, 2023 The Origins of Japanese Cocktail Culture (ep. 58)
In the 58th episode of the Japan Distilled podcast, guest host Matt Alt joins Stephen Lyman to discuss the origins of Japanese cocktail culture.
39 min
April 25, 2023 Funky Sanaburi Shochu (Ep. 57)
In episode 57 of the Japan Distilled podcast, your host Stephen Lyman is joined by author and podcaster Jim Rion for a deep dive on sanaburi shochu, one of the original forms of kasutori shochu.
34 min
April 11, 2023 A Hidden Treasure: Ryukyu Awamori (Ep. 56)
In episode 56 of the Japan Distilled podcast, your hosts Christopher Pellegrini & Stephen Lyman dive deeper into Ryukyu Awamori, which is the oldest distilling tradition in Japan.
47 min
March 17, 2023 The $200 Koji Spirits Home Bar Challenge (ep. 55)
In episode 55 of the Japan Distilled podcast, Stephen & Christopher try to build a $200 USD home bar full of delicious koji spirits.
35 min

About Japan Distilled

From the publisher's feed

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini…