The Swine it Podcast Show

Jay Moore: A New Era of Pig Farming Practices | Ep. 227


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In this episode, our special guest Jay Moore, Director of Environmental Services at New Fashion Pork, takes you on a journey to understand the pivotal role that environmental stewardship plays in livestock farming. This episode is a rich exploration of sustainable practices in the swine industry, covering topics from the transformative use of pig manure as a natural fertilizer to pioneering odor control – a pressing issue in animal agriculture. Moore also discusses the critical role of carbon sequestration in agriculture and effective strategies for water conservation. This episode is an eye-opener for anyone passionate about marrying swine production with environmental stewardship and highlights the industry's ongoing commitment to innovation and sustainability. 


“We want to produce and create our livelihood, but there's not a lot of land and we have to take care of it for the next generation. And we do so.” - Jay Moore


What you’ll learn:

  • (00:00) Highlight
  • (01:42) Introduction
  • (05:56) Importance and Use of Pig Manure as Natural Fertilizer
  • (10:56) Odor Control Innovations in Swine Farming
  • (22:24) The Role of Carbon Sequestration in Agriculture
  • (27:52) Water Conservation Strategies in Swine Operations
  • (31:14) Enhancing Swine Farming through Water Quality Management
  • (38:42) End of the episode.


Meet the guest: As the Director of Environmental Services at New Fashion Pork, Jay Moore brings extensive expertise in environmental health to the forefront of swine industry sustainability. His academic journey includes a Master's and Bachelor's in Environmental Health Science from the University of Oklahoma and East Central University. Moore, who previously managed Environmental Resources at Seaboard Farms, is dedicated to innovating and implementing sustainable practices in the swine industry, ensuring a balance between agriculture and ecological stewardship.


Connect with the guest!


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