You eat 21 meals a week, Jenn Lueke points out, which is a lot of choices to make. Jenn's new book, Don’t Think About Dinner, aims to ease the decision fatigue and help you create a low-stress meal planning routine. On this episode of The Dinner Plan, Jenn talks to host Maggie Hoffman about how to fit meal-planning into your schedule, why your wallet will thank you, and how a kitchen reorg can really help your day-to-day cooking routine. She shares favorite creators to follow and cookbooks to add to your bookshelf, too. Head to TheDinnerPlan.Substack.com to win a copy of Jenn's book or an annual subscription to her popular Substack, The Eat Goood Newsletter.

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Thanks to today's sponsors:

• The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.com
• Find Row 7 vegetables at Whole Foods or visit Row7Seeds.com to find the closest store near you.
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Early Bird Granola: Save 15% on your order with code DINNERPLAN15 at EarlyBirdFoods.com
• Rouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com

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