In this week's episode I step into the world of Jeremy Lee, chef proprietor of the iconic Soho restaurant Quo Vadis.

We cook up that renowned Smoked Eel sandwich in the kitchen of Quo Vadis before retiring to his enviable East London apartment (a treasure trove of cookery books and serveware).

We talk about Jeremy's favourite restaurants, people that inspire him and what it was like to work alongside Sir Terrance Conran for almost two decades.

His book, Cooking simply and well, for one or many is out now and I can assure you it's one worth having as part of your cookery book collection.

Follow Jeremy Lee and Quo Vadis here.