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Freelance food, wine, and travel writer Jessica Dupuy, has covered the Texas wine industry for Texas Monthly for many years. In 2016, she changed her highly anticipated yearly list of top Texas wines to be a quarterly endeavor. Join us to chat about her Fall 2016 list as a well as conversation around direction of the industry and her new book United Tastes of Texas.
By Mark Rashap and Jessica Dupuy4.8
3030 ratings
Freelance food, wine, and travel writer Jessica Dupuy, has covered the Texas wine industry for Texas Monthly for many years. In 2016, she changed her highly anticipated yearly list of top Texas wines to be a quarterly endeavor. Join us to chat about her Fall 2016 list as a well as conversation around direction of the industry and her new book United Tastes of Texas.

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