Keep Calm and Cook On with Julia Turshen

Jia Tolentino on Writing + Cooking

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Jia Tolentino is a staff writer for The New Yorker and her new book of essays, Trick Mirror, is about to come out in August. Before writing for The New Yorker, Jia worked as a deputy editor at Jezebel and a contributing editor at the Hairpin.

Jia and Julia talked about writing, real life versus online and print versus digital, how she learned to cook when she was in the Peace Corps., the role of cooking in her life now, a bit about her new book and her anticipation of it being out in the word.

There are also answers to listeners' questions and a shoutout to Make the Road NY.

Follow-up links:

  • To learn more about Jia's and her work and her new book (and to order it!), head here.
  • For Shauna Ahern's gluten-free pizza dough recipe that Julia mentioned, head here.
  • For more about Make the Road New York, head here.
  • For more about Julia and her work, head here.
  • For more about the entire Great Jones set, head here. And be sure to enter the code 'COOKON' at checkout for $25 off!!!
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    Keep Calm and Cook On with Julia TurshenBy Julia Turshen
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