The role of food in health is fundamental and the government plays a pivotal role in ensuring that our food system delivers health to 330 million Americans. The food industry and healthcare industry operate in silos so it was refreshing to learn Jim Jones, Deputy Commissioner for Human Foods at the FDA would be speaking at HLTH. He joined us for an eye-opening conversation about the FDA's groundbreaking initiatives aimed at reshaping how we consume and perceive nutrition. From finalizing the criteria for labeling foods as "healthy" to the development of a consumer-friendly logo, Jim gives us a sneak peek into the future of food labeling. He also sheds light on the ambitious phase two sodium reduction goals, targeting a significant cut in sodium levels in packaged and restaurant foods. As well as an exciting proposal for front-of-pack labeling that promises to make it easier for consumers to spot high levels of sodium, added sugar, and saturated fats. 

But that's not all. We also take you beyond U.S. borders to explore international health policies that have proven effective in enhancing longevity and quality of life. Special cohost Erin Martin ensures we discuss the vital role that food quality plays in healthspan and how implementing successful international strategies like front-of-pack labeling could lead to better aging outcomes here at home. Join us as we envision a future where the United States not only learns from global practices but also leads in innovative food policy changes that promise to improve public health across the nation.