Passionate foodie Johanna Griggs from TV’s Better Homes and Gardens is our delightful guest this week on the Food Bytes podcast.

Joh’s the first to admit her whole life revolves around food and says the kitchen is her happy place.

Joh - who grows 80 percent of her own vegies – chats to us about her beekeeping adventures with TV bestie Chris Bath, achievable cooking and why Better Homes and Gardens is still going strong after 27 years.

It’s Comfort Food Central in the Friday Food Poll this week – tuna mornay … is it a yay or a nay?

It’s all thanks to our great friends at Cheeselinks

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Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

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Post-production by Steve Visscher | Southern Skies Media

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