José Andrés is widely recognized for both his culinary achievements – including two Michelin stars, and 40 restaurants worldwide – and his humanitarian work. As the founder of World Central Kitchen, Andrés has fed tens of millions of people across dozens of crises. The model is uncommonly nimble and effective; rather than warehousing aid, Central Kitchen activates local restaurants and cooks on the ground, putting money into affected communities while feeding people with dignity. Andres is also an Emmy Award–winning TV host and producer, and a New York Times bestselling author of Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook. His new book is Spain My Way.

On May 21, 2026, Jose Andres came to the Sydney Goldstein Theater in San Francisco for an onstage conversation with philanthropist Laurene Powell Jobs, the founder and president of Emerson Collective.