
Sign up to save your podcasts
Or


Houston-based sommelier and restaurateur June Rodil shares her journey from an immigrant kid decoding American culture through Babysitters Club books to becoming a hospitality visionary redefining what it means to serve with empathy. She opens up about fitting in, parental pressure, what Waffle House and Olive Garden taught her about hospitality, and the quiet refuge she finds beneath the covers when the world gets too loud.
Learn more at: https://www.foodandwine.com/tinfoil-swans-podcast-s3-ep30-june-rodil-and-the-cove-beneath-the-comforter-11850897
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Food & Wine4.8
8888 ratings
Houston-based sommelier and restaurateur June Rodil shares her journey from an immigrant kid decoding American culture through Babysitters Club books to becoming a hospitality visionary redefining what it means to serve with empathy. She opens up about fitting in, parental pressure, what Waffle House and Olive Garden taught her about hospitality, and the quiet refuge she finds beneath the covers when the world gets too loud.
Learn more at: https://www.foodandwine.com/tinfoil-swans-podcast-s3-ep30-june-rodil-and-the-cove-beneath-the-comforter-11850897
Learn more about your ad choices. Visit podcastchoices.com/adchoices

2,537 Listeners

3,073 Listeners

3,950 Listeners

1,113 Listeners

376 Listeners

579 Listeners

3,023 Listeners

310 Listeners

1,898 Listeners

481 Listeners

973 Listeners

967 Listeners

443 Listeners

151 Listeners

225 Listeners