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<ul>
<li><span style="line-height: 13px;">Martins Trinkspiel</span></li>
<li>#BarBQCGN von Martin</li>
<li>Ardbeg Tasting</li>
<li><a href="http://www.feuerglutundherzblut.de/2013/06/18/barbqcgn-cocktail-trifft-grillgut/" target="_blank" rel="nofollow">Feuer, Glut und Herzblut</a></li>
<li><a href="http://vivaculinaria.wordpress.com/2013/06/08/barbq-in-seiner-wortlichen-bedeutung/" target="_blank" rel="nofollow">Viva Culinaria</a></li>
<li><a href="http://jenderino.de/wordpress/?p=298" target="_blank" rel="nofollow">Jenderino</a></li>
<li><a href="http://maennerkochrunde.de" target="_blank" rel="nofollow">Männerkochrunde</a></li>
<li>Würstchen in Weinsud kochen und danach Grillen</li>
<li><a href="https://twitter.com/heikokanzler" target="_blank" rel="nofollow">Heiko Kanzler</a></li>
<li>Lachs auf Zedernholzplanke gegrillt</li>
<li>Don’t Try it with the Spanplatte!</li>
<li>Bordelaise Kruste</li>
<li>Geräucherte Eier</li>
<li>Räucherofen</li>
<li>Rinderfilet mit Bärlauchbutter gefüllt und Speck umwickelt</li>
<li>Beilagen: Banane mit Bacon umwickeln und mit Salat, Basilikum und Cheddar gefüllt</li>
<li>Whisky Sour</li>
<li>Desserts vom Grill, Früchte, Pfirsich, Ananas, <a href="http://blog.wein-reich.info/2011/08/05/gegrillte-bananen-sus-und-herzhaft/" target="_blank" rel="nofollow">Banane mit Schokolade oder Gorgonzola</a></li>
<li>Noch besser Fleisch bis nichts mehr geht! <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f609.png" alt="😉" class="wp-smiley" style="height: 1em; max-height: 1em;" /></li>
<li>Feuerzangen-Bowle</li>
<li><a href="http://instagram.com/p/a1j9wwKe6e/" target="_blank" rel="nofollow">Bacon BOMB – Video von Martin</a></li>
<li>Chicken Lollies – Hähnchenunterschenkel</li>
<li><a href="http://www.kuechenjunge.com/2011/06/07/schweinischer-gorgonzola-vom-grill-fur-tobiaskocht-com/" target="_blank" rel="nofollow">Schweinefilet mit Gorgonzola gefüllt und Speck umwickelt</a></li>
<li>Spare-Rips in Apfelsaft mariniert</li>
<li>Bacon-Zahnseide</li>
<li>Martins Zahnarzt-Fetisch</li>
<li><a href="http://www.imdb.com/title/tt0116075/" target="_blank" rel="nofollow">The Dentist – Film</a></li>
<li><a href="https://de.wikipedia.org/wiki/Kochen_ist_Chefsache" target="_blank" rel="nofollow">Kochen ist Chefsache</a></li>
<li>Molekular Küche</li>
<li><a href="http://www.kuechenjunge.com/2010/10/28/lecker-essen-in-holland/" target="_blank" rel="nofollow">Restaurant Mondrian – Domburg</a></li>
<li><a href="http://www.kuechenjunge.com/2011/05/17/gelesen-in-teufels-kuche-ein-restaurantkritiker-packt-aus/" target="_blank" rel="nofollow">“In Teufels Küche – Ein Restaurantkritiker packt aus” von Jörg Zipprick </a></li>
<li>Zusatzstoffe</li>
<li><a href="http://de.wikipedia.org/wiki/Lecithine" target="_blank" rel="nofollow">Lecithine</a></li>
<li>Geschmacksverstärker</li>
<li>Foodwatch</li>
<li>Milchbrötchen Burger</li>
</ul>The post <a href="http://kuechen-funk.de/2013/06/30/k-f-013-feuerholz-dont-try-the-spanplatte/">K-F-013 Feuerholz – don’t try the Spanplatte</a> first appeared on <a href="http://kuechen-funk.de">Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013</a>.


  
    
      
      
      
      
      
    

    
      
        
      
      
        
          
          
          
        
        
          
            
              
            
          

          
            
              
            
            
              
            

            

            
              
            
            
              
            
          

          
            
              
            
          
        
        
          
        
        
          
            
          
          
            
              
            
          
          
            
          
        
      
    
    
    
      
        
          
        
        
          
        
        
          
        
        
          
        
        
          
        
      
      
    
  
  
    
      
    
    
      
    
    
      
    
    
      
    
    
      
    
    
  
  


            
            
        

<ul>
<li>Martins Trinkspiel</li>
<li>#BarBQCGN von Martin</li>
<li>Ardbeg Tasting</li>
<li><a href="http://www.feuerglutundherzblut.de/2013/06/18/barbqcgn-cocktail-trifft-grillgut/" rel="noopener noreferrer">Feuer, Glut und Herzblut</a></li>
<li><a href="http://vivaculinaria.wordpress.com/2013/06/08/barbq-in-seiner-wortlichen-bedeutung/" rel="noopener noreferrer">Viva Culinaria</a></li>
<li><a href="http://jenderino.de/wordpress/?p=298" rel="noopener noreferrer">Jenderino</a></li>
<li><a href="http://maennerkochrunde.de" rel="noopener noreferrer">Männerkochrunde</a></li>
<li>Würstchen in Weinsud kochen und danach Grillen</li>
<li><a href="https://twitter.com/heikokanzler" rel="noopener noreferrer">Heiko Kanzler</a></li>
<li>Lachs auf Zedernholzplanke gegrillt</li>
<li>Don’t Try it with the Spanplatte!</li>
<li>Bordelaise Kruste</li>
<li>Geräucherte Eier</li>
<li>Räucherofen</li>
<li>Rinderfilet mit Bärlauchbutter gefüllt und Speck umwickelt</li>
<li>Beilagen: Banane mit Bacon umwickeln und mit Salat, Basilikum und Cheddar gefüllt</li>
<li>Whisky Sour</li>
<li>Desserts vom Grill, Früchte, Pfirsich, Ananas, <a href="http://blog.wein-reich.info/2011/08/05/gegrillte-bananen-sus-und-herzhaft/" rel="noopener noreferrer">Banane mit Schokolade&nbsp;oder Gorgonzola</a></li>
<li>Noch besser Fleisch bis nichts mehr geht! </li>
<li>Feuerzangen-Bowle</li>
<li><a href="http://instagram.com/p/a1j9wwKe6e/" rel="noopener noreferrer">Bacon BOMB – Video von Martin</a></li>
<li>Chicken Lollies – Hähnchenunterschenkel</li>
<li><a href="http://www.kuechenjunge.com/2011/06/07/schweinischer-gorgonzola-vom-grill-fur-tobiaskocht-com/" rel="noopener noreferrer">Schweinefilet mit Gorgonzola gefüllt und Speck umwickelt</a></li>
<li>Spare-Rips in Apfelsaft mariniert</li>
<li>Bacon-Zahnseide</li>
<li>Martins Zahnarzt-Fetisch</li>
<li><a href="http://www.imdb.com/title/tt0116075/" rel="noopener noreferrer">The Dentist – Film</a></li>
<li><a href="https://de.wikipedia.org/wiki/Kochen_ist_Chefsache" rel="noopener noreferrer">Kochen ist Chefsache</a></li>
<li>Molekular Küche</li>
<li><a href="http://www.kuechenjunge.com/2010/10/28/lecker-essen-in-holland/" rel="noopener noreferrer">Restaurant Mondrian – Domburg</a></li>
<li><a href="http://www.kuechenjunge.com/2011/05/17/gelesen-in-teufels-kuche-ein-restaurantkritiker-packt-aus/" rel="noopener noreferrer">“In Teufels Küche – Ein Restaurantkritiker packt aus” von Jörg Zipprick&nbsp;</a></li>
<li>Zusatzstoffe</li>
<li><a href="http://de.wikipedia.org/wiki/Lecithine" rel="noopener noreferrer">Lecithine</a></li>
<li>Geschmacksverstärker</li>
<li>Foodwatch</li>
<li>Milchbrötchen Burger</li>
</ul>The post <a href="http://kuechen-funk.de/2013/06/30/k-f-013-feuerholz-dont-try-the-spanplatte/" rel="noopener noreferrer">K-F-013 Feuerholz – don’t try the Spanplatte</a> first appeared on <a href="http://kuechen-funk.de" rel="noopener noreferrer">Küchen-Funk - Der kulinarische Reise- &amp; Foodpodcast seit 2013</a>.

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K-F-013 Feuerholz - don't try the Spanplatte

K-F-013 Feuerholz - don't try the Spanplatte

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