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<ul>
<li>FoodCamp Rückblick <a href="http://kuechen-funk.de/2014/02/18/k-f-041-session-auf-dem-1-foodcamp-in-bonn-am-15-februar-2014/" target="_blank">http://kuechen-funk.de/2014/02/18/k-f-041-session-auf-dem-1-foodcamp-in-bonn-am-15-februar-2014/</a></li>
<li><a href="Chefkoch.de" target="_blank" rel="nofollow">Chefkoch.de</a></li>
<li>Rezepte</li>
<li><a href="http://eatsmarter.de" target="_blank" rel="nofollow">Eatsmarter.de</a></li>
<li>Bruce Banner – Hulk</li>
<li>Suppenhelden</li>
<li>Suppen</li>
<li>Teufelseiter – Schmelzkäse-Theorie</li>
<li>Poree und Frischkäse</li>
<li>Quiche Loirraine</li>
<li>Das Grüne vom Poree</li>
<li>Abbinden mit Gries</li>
<li>Gute Butter</li>
<li>Essen FoodCamp</li>
<li>Rauchsalz im Püree?!</li>
<li>Mettwurst auslassen -> ins Püree</li>
<li>Kohl</li>
<li>Deutscher Nudelbrei http://instagram.com/p/kAQn9duOEv/</li>
<li>Angrillen in Köln <a href="http://www.kuechenjunge.com/2014/02/06/rckblick-kchenfunk-angrillen-2014-in-kln-mit-unseren-hrern/" target="_blank" rel="nofollow">http://www.kuechenjunge.com/2014/02/06/rckblick-kchenfunk-angrillen-2014-in-kln-mit-unseren-hrern/<br />
<iframe loading="lazy" title="Meat and feed - So wars in Köln" width="480" height="270" src="https://www.youtube.com/embed/cmRVeC1exlo?list=UUsst9oimI3NUSWNR7vlWCng" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe><br />
</a></li>
<li>Viel Probieren</li>
<li><a href="http://esel-und-teddy.podspot.de" target="_blank" rel="nofollow">http://esel-und-teddy.podspot.de</a></li>
<li>Lamm</li>
<li>Blätterteigtaschen</li>
<li>Roastbeef-Carpaccio gegrillt</li>
<li>Rippchen im Bratschlauch</li>
<li>„Das kannst du ruhig so machen, schmeckt dann aber scheiße“</li>
<li>Polnische Vodka Bar Köln Kajtek</li>
<li>Suppe mit Kuddeln <a href="http://instagram.com/p/j43JmKuOPw/" target="_blank" rel="nofollow">http://instagram.com/p/j43JmKuOPw/</a></li>
<li>Baklava und Fladdenbrot</li>
<li>Soundtrack vom Angrillen – I see fire – <a href="http://www.youtube.com/watch?v=2fngvQS_PmQ" target="_blank" rel="nofollow">http://www.youtube.com/watch?v=2fngvQS_PmQ</a></li>
<li>Lauschlustige Hörer</li>
</ul>The post <a href="http://kuechen-funk.de/2014/02/24/k-f-042-suppenhelden-und-teufelseiter/">K-F-042 Suppenhelden und Teufelseiter</a> first appeared on <a href="http://kuechen-funk.de">Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013</a>.


  
    
      
      
      
      
      
    

    
      
        
      
      
        
          
          
          
        
        
          
            
              
            
          

          
            
              
            
            
              
            

            

            
              
            
            
              
            
          

          
            
              
            
          
        
        
          
        
        
          
            
          
          
            
              
            
          
          
            
          
        
      
    
    
    
      
        
          
        
        
          
        
        
          
        
        
          
        
        
          
        
      
      
    
  
  
    
      
    
    
      
    
    
      
    
    
      
    
    
      
    
    
  
  


            
            
        

<ul>
<li>FoodCamp Rückblick&nbsp;<a href="http://kuechen-funk.de/2014/02/18/k-f-041-session-auf-dem-1-foodcamp-in-bonn-am-15-februar-2014/" rel="noopener noreferrer">http://kuechen-funk.de/2014/02/18/k-f-041-session-auf-dem-1-foodcamp-in-bonn-am-15-februar-2014/</a></li>
<li><a href="Chefkoch.de" rel="noopener noreferrer">Chefkoch.de</a></li>
<li>Rezepte</li>
<li><a href="http://eatsmarter.de" rel="noopener noreferrer">Eatsmarter.de</a></li>
<li>Bruce Banner – Hulk</li>
<li>Suppenhelden</li>
<li>Suppen</li>
<li>Teufelseiter – Schmelzkäse-Theorie</li>
<li>Poree und Frischkäse</li>
<li>Quiche&nbsp;Loirraine</li>
<li>Das Grüne vom Poree</li>
<li>Abbinden mit Gries</li>
<li>Gute Butter</li>
<li>Essen FoodCamp</li>
<li>Rauchsalz im Püree?!</li>
<li>Mettwurst auslassen -&gt; ins Püree</li>
<li>Kohl</li>
<li>Deutscher Nudelbrei&nbsp;http://instagram.com/p/kAQn9duOEv/</li>
<li>Angrillen in Köln&nbsp;<a href="http://www.kuechenjunge.com/2014/02/06/rckblick-kchenfunk-angrillen-2014-in-kln-mit-unseren-hrern/" rel="noopener noreferrer">http://www.kuechenjunge.com/2014/02/06/rckblick-kchenfunk-angrillen-2014-in-kln-mit-unseren-hrern/<br>
<br>
</a></li>
<li>Viel Probieren</li>
<li><a href="http://esel-und-teddy.podspot.de" rel="noopener noreferrer">http://esel-und-teddy.podspot.de</a></li>
<li>Lamm</li>
<li>Blätterteigtaschen</li>
<li>Roastbeef-Carpaccio gegrillt</li>
<li>Rippchen im Bratschlauch</li>
<li>„Das kannst du ruhig so machen, schmeckt dann aber scheiße“</li>
<li>Polnische Vodka Bar Köln&nbsp;Kajtek</li>
<li>Suppe mit Kuddeln&nbsp;<a href="http://instagram.com/p/j43JmKuOPw/" rel="noopener noreferrer">http://instagram.com/p/j43JmKuOPw/</a></li>
<li>Baklava und Fladdenbrot</li>
<li>Soundtrack vom Angrillen – I see fire –&nbsp;<a href="http://www.youtube.com/watch?v=2fngvQS_PmQ" rel="noopener noreferrer">http://www.youtube.com/watch?v=2fngvQS_PmQ</a></li>
<li>Lauschlustige Hörer</li>
</ul>The post <a href="http://kuechen-funk.de/2014/02/24/k-f-042-suppenhelden-und-teufelseiter/" rel="noopener noreferrer">K-F-042 Suppenhelden und Teufelseiter</a> first appeared on <a href="http://kuechen-funk.de" rel="noopener noreferrer">Küchen-Funk - Der kulinarische Reise- &amp; Foodpodcast seit 2013</a>.

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K-F-042 Suppenhelden und Teufelseiter

K-F-042 Suppenhelden und Teufelseiter

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