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<ul>
<li>All alone</li>
<li>Salami-Pizza mit Bacon <a href="https://www.instagram.com/p/BMHcn4TgRhN/?taken-by=kuechenjunge" target="_blank" rel="nofollow">https://www.instagram.com/p/BMHcn4TgRhN/?taken-by=kuechenjunge</a></li>
<li>Ardbeg Whisky</li>
<li>Schlenkerla Rauchbier</li>
<li>Keule das Schwein</li>
<li>Naturmetzger – Seefried <a href="http://fleischlust.com" target="_blank" rel="nofollow">http://fleischlust.com</a></li>
<li>Gelbwurst <a href="https://de.wikipedia.org/wiki/Gelbwurst" target="_blank" rel="nofollow">https://de.wikipedia.org/wiki/Gelbwurst</a></li>
<li>Pastrami</li>
<li>Rippchen vom Schwäbisch Hällisches Schwein</li>
<li>Spare Ribs Sous Vide <a href="https://www.instagram.com/p/BMPB5LXAeRf/?taken-by=kuechenjunge" target="_blank" rel="nofollow">https://www.instagram.com/p/BMPB5LXAeRf/?taken-by=kuechenjunge</a></li>
<li>Fleisch im Internet bestellen – frisch oder TK</li>
<li>Essen für den Winter</li>
<li>St. Martin</li>
<li>Döppekooche Rezept <a href="http://www.kuechenjunge.com/2012/02/17/doppekooche-rezept-von-meinem-opa-eine-foto-love-story-fur-den-doppekooche/" target="_blank" rel="nofollow">http://www.kuechenjunge.com/2012/02/17/doppekooche-rezept-von-meinem-opa-eine-foto-love-story-fur-den-doppekooche/</a></li>
<li>Rouladen Klassisch mit Sellerie-Kartoffelpüree & Bohnen</li>
<li>Winterdessert</li>
<li>DER Apfelausstecher <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f609.png" alt="😉" class="wp-smiley" style="height: 1em; max-height: 1em;" /> http://amzn.to/2eI2IFy</li>
<li>Bratapfel – so einfach und so schnell!</li>
</ul>The post <a href="http://kuechen-funk.de/2016/11/13/k-f-119-schmort-im-eigenen-saft-essen-fuer-den-winter/">K-F-119 Schmort im eigenen Saft – Essen für den Winter</a> first appeared on <a href="http://kuechen-funk.de">Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013</a>.


  
    
      
      
      
      
      
    

    
      
        
      
      
        
          
          
          
        
        
          
            
              
            
          

          
            
              
            
            
              
            

            

            
              
            
            
              
            
          

          
            
              
            
          
        
        
          
        
        
          
            
          
          
            
              
            
          
          
            
          
        
      
    
    
    
      
        
          
        
        
          
        
        
          
        
        
          
        
        
          
        
      
      
    
  
  
    
      
    
    
      
    
    
      
    
    
      
    
    
      
    
    
  
  


            
            
        

<ul>
<li>All alone</li>
<li>Salami-Pizza mit Bacon&nbsp;<a href="https://www.instagram.com/p/BMHcn4TgRhN/?taken-by=kuechenjunge" rel="noopener noreferrer">https://www.instagram.com/p/BMHcn4TgRhN/?taken-by=kuechenjunge</a></li>
<li>Ardbeg Whisky</li>
<li>Schlenkerla Rauchbier</li>
<li>Keule das Schwein</li>
<li>Naturmetzger – Seefried&nbsp;<a href="http://fleischlust.com" rel="noopener noreferrer">http://fleischlust.com</a></li>
<li>Gelbwurst&nbsp;<a href="https://de.wikipedia.org/wiki/Gelbwurst" rel="noopener noreferrer">https://de.wikipedia.org/wiki/Gelbwurst</a></li>
<li>Pastrami</li>
<li>Rippchen vom&nbsp;Schwäbisch Hällisches Schwein</li>
<li>Spare Ribs Sous Vide&nbsp;<a href="https://www.instagram.com/p/BMPB5LXAeRf/?taken-by=kuechenjunge" rel="noopener noreferrer">https://www.instagram.com/p/BMPB5LXAeRf/?taken-by=kuechenjunge</a></li>
<li>Fleisch im Internet bestellen – frisch oder TK</li>
<li>Essen für den Winter</li>
<li>St. Martin</li>
<li>Döppekooche Rezept&nbsp;<a href="http://www.kuechenjunge.com/2012/02/17/doppekooche-rezept-von-meinem-opa-eine-foto-love-story-fur-den-doppekooche/" rel="noopener noreferrer">http://www.kuechenjunge.com/2012/02/17/doppekooche-rezept-von-meinem-opa-eine-foto-love-story-fur-den-doppekooche/</a></li>
<li>Rouladen Klassisch mit Sellerie-Kartoffelpüree &amp; Bohnen</li>
<li>Winterdessert</li>
<li>DER Apfelausstecher &nbsp;http://amzn.to/2eI2IFy</li>
<li>Bratapfel – so einfach und so schnell!</li>
</ul>The post <a href="http://kuechen-funk.de/2016/11/13/k-f-119-schmort-im-eigenen-saft-essen-fuer-den-winter/" rel="noopener noreferrer">K-F-119 Schmort im eigenen Saft – Essen für den Winter</a> first appeared on <a href="http://kuechen-funk.de" rel="noopener noreferrer">Küchen-Funk - Der kulinarische Reise- &amp; Foodpodcast seit 2013</a>.

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K-F-119 Schmort im eigenen Saft - Essen für den Winter

K-F-119 Schmort im eigenen Saft - Essen für den Winter

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