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<ul>
<li>Martin hat den Sound schön</li>
<li>Die New York Folgen</li>
<li>Das Line-Up</li>
<li>Thalis am besten 3 Monate vorher buchen</li>
<li>Sicherheit in Paris</li>
<li>Soussise Toulousse & Linsen</li>
<li>U-Bahn fahren in Paris ist easy</li>
<li>U-Bahn sind sehr dreckig</li>
<li>Grand Epiceri de Paris <a href="http://www.lagrandeepicerie.com" target="_blank" rel="nofollow">http://www.lagrandeepicerie.com</a></li>
<li>Offene Metzgerei</li>
<li>Fisch unglaubliche Auswahl, frische Froschschenkel, viele Uastern</li>
<li>Lobster Roll – 18€</li>
<li>Eifelturm</li>
<li>Ladurée – Macaron der Hammer – Erfinder der Macaron <a href="https://www.laduree.com/en_int/" target="_blank" rel="nofollow">https://www.laduree.com/en_int/</a></li>
<li>Mc Donalds Store ohne Kassen</li>
<li>Five Guys – Burger/Hot dogs – strange, kaum besser als Mc Donalds, viele optionen, Bun zu weich, nicht getoastet, Schmelzkäse, aber Goose IPA <a href="https://www.fiveguys.fr" target="_blank" rel="nofollow">https://www.fiveguys.fr</a></li>
<li>Berichte beim Küchenjungen von Rungis:</li>
<li>Die Paris Serie:
<ul>
<li>Teil 1: BBQ-Blogger & Metzger-Reise nach Paris <a href="http://www.kuechenjunge.com/2017/03/07/bbq-blogger-metzger-reise-nach-paris/" target="_blank" rel="nofollow">http://www.kuechenjunge.com/2017/03/07/bbq-blogger-metzger-reise-nach-paris/</a></li>
<li>Teil 2: Paris – Rungis Großmarkt – Fischmarkt <a href="http://www.kuechenjunge.com/2017/03/09/paris-rungis-gromarkt-fischmarkt/" target="_blank" rel="nofollow">http://www.kuechenjunge.com/2017/03/09/paris-rungis-gromarkt-fischmarkt/</a></li>
<li>Teil 3: Paris – Rungis Großmarkt – Fleisch <a href="http://www.kuechenjunge.com/2017/03/09/paris-rungis-gromarkt-fleisch/" target="_blank" rel="nofollow">http://www.kuechenjunge.com/2017/03/09/paris-rungis-gromarkt-fleisch/</a></li>
<li>Teil 4: Paris – Rungis Großmarkt – Innereien <a href="http://www.kuechenjunge.com/2017/03/10/paris-rungis-gromarkt-innereien/" target="_blank" rel="nofollow">http://www.kuechenjunge.com/2017/03/10/paris-rungis-gromarkt-innereien/</a></li>
</ul>
</li>
<li>The Beast – BBQ <a href="http://www.thebeast.fr" target="_blank" rel="nofollow">http://www.thebeast.fr</a></li>
<li>Short Ribs, Brisket, Hähnchenschenkel, Pulled Pork, Beef-Sausage</li>
</ul>The post <a href="http://kuechen-funk.de/2017/03/12/k-f-127-paris-paris/">K-F-127 Paris, Paris</a> first appeared on <a href="http://kuechen-funk.de">Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013</a>.


  
    
      
      
      
      
      
    

    
      
        
      
      
        
          
          
          
        
        
          
            
              
            
          

          
            
              
            
            
              
            

            

            
              
            
            
              
            
          

          
            
              
            
          
        
        
          
        
        
          
            
          
          
            
              
            
          
          
            
          
        
      
    
    
    
      
        
          
        
        
          
        
        
          
        
        
          
        
        
          
        
      
      
    
  
  
    
      
    
    
      
    
    
      
    
    
      
    
    
      
    
    
  
  


            
            
        

<ul>
<li>Martin hat den Sound schön</li>
<li>Die New York Folgen</li>
<li>Das Line-Up</li>
<li>Thalis am besten 3 Monate vorher buchen</li>
<li>Sicherheit in Paris</li>
<li>Soussise Toulousse &amp; Linsen</li>
<li>U-Bahn fahren in Paris ist easy</li>
<li>U-Bahn sind sehr dreckig</li>
<li>Grand Epiceri de Paris&nbsp;<a href="http://www.lagrandeepicerie.com" rel="noopener noreferrer">http://www.lagrandeepicerie.com</a></li>
<li>Offene Metzgerei</li>
<li>Fisch unglaubliche Auswahl, frische Froschschenkel, viele Uastern</li>
<li>Lobster Roll – 18€</li>
<li>Eifelturm</li>
<li>Ladurée – Macaron der Hammer –&nbsp;Erfinder der Macaron&nbsp;<a href="https://www.laduree.com/en_int/" rel="noopener noreferrer">https://www.laduree.com/en_int/</a></li>
<li>Mc Donalds Store ohne Kassen</li>
<li>Five Guys – Burger/Hot dogs – strange, kaum besser als Mc Donalds, viele optionen, Bun zu weich, nicht getoastet, Schmelzkäse, aber Goose IPA&nbsp;<a href="https://www.fiveguys.fr" rel="noopener noreferrer">https://www.fiveguys.fr</a></li>
<li>Berichte beim Küchenjungen von Rungis:</li>
<li>Die Paris Serie:
<ul>
<li>Teil 1:&nbsp;BBQ-Blogger &amp; Metzger-Reise nach Paris&nbsp;<a href="http://www.kuechenjunge.com/2017/03/07/bbq-blogger-metzger-reise-nach-paris/" rel="noopener noreferrer">http://www.kuechenjunge.com/2017/03/07/bbq-blogger-metzger-reise-nach-paris/</a></li>
<li>Teil 2:&nbsp;Paris – Rungis Großmarkt – Fischmarkt&nbsp;<a href="http://www.kuechenjunge.com/2017/03/09/paris-rungis-gromarkt-fischmarkt/" rel="noopener noreferrer">http://www.kuechenjunge.com/2017/03/09/paris-rungis-gromarkt-fischmarkt/</a></li>
<li>Teil 3:&nbsp;Paris – Rungis Großmarkt – Fleisch&nbsp;<a href="http://www.kuechenjunge.com/2017/03/09/paris-rungis-gromarkt-fleisch/" rel="noopener noreferrer">http://www.kuechenjunge.com/2017/03/09/paris-rungis-gromarkt-fleisch/</a></li>
<li>Teil 4:&nbsp;Paris – Rungis Großmarkt – Innereien&nbsp;<a href="http://www.kuechenjunge.com/2017/03/10/paris-rungis-gromarkt-innereien/" rel="noopener noreferrer">http://www.kuechenjunge.com/2017/03/10/paris-rungis-gromarkt-innereien/</a></li>
</ul>
</li>
<li>The Beast – BBQ&nbsp;<a href="http://www.thebeast.fr" rel="noopener noreferrer">http://www.thebeast.fr</a></li>
<li>Short Ribs, Brisket, Hähnchenschenkel, Pulled Pork, Beef-Sausage</li>
</ul>The post <a href="http://kuechen-funk.de/2017/03/12/k-f-127-paris-paris/" rel="noopener noreferrer">K-F-127 Paris, Paris</a> first appeared on <a href="http://kuechen-funk.de" rel="noopener noreferrer">Küchen-Funk - Der kulinarische Reise- &amp; Foodpodcast seit 2013</a>.

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