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<ul>
<li>Diesen Wochenende geht es mit Martin und den Jungs zu Luma Delikatessen <a href="https://luma-delikatessen.ch/de/catalog/" target="_blank" rel="noopener noreferrer nofollow">https://luma-delikatessen.ch/de/catalog/</a></li>
<li>Weber Gas-Grill-Kurs bei Carsten Dorhs <a href="http://www.dorhs.de/index.php" target="_blank" rel="noopener noreferrer nofollow">http://www.dorhs.de/index.php</a></li>
<li>Hähnchen-Spieß mit Thai-Curry-Pancake & Wasabi-Mayonnaise <a href="https://www.instagram.com/p/BVpwGhsnv7Q/?taken-by=kuechenjunge" target="_blank" rel="noopener noreferrer nofollow">https://www.instagram.com/p/BVpwGhsnv7Q/?taken-by=kuechenjunge</a></li>
<li>Schweinenacken mit gehobeltem Gorgonzola & ein Gin aus Apfelsaft gebrannt <a href="https://www.instagram.com/p/BVpwreEn3-Y/?taken-by=kuechenjunge" target="_blank" rel="noopener noreferrer nofollow">https://www.instagram.com/p/BVpwreEn3-Y/?taken-by=kuechenjunge</a></li>
<li>Paella <a href="https://www.instagram.com/p/BVpyz2vnmJU/?taken-by=kuechenjunge" target="_blank" rel="noopener noreferrer nofollow">https://www.instagram.com/p/BVpyz2vnmJU/?taken-by=kuechenjunge</a></li>
<li>Rinderhüfte „Spicy & Smoky“, Grillkartoffel & Blumenkohl <a href="https://www.instagram.com/p/BVqFBYnnV1P/?taken-by=kuechenjunge" target="_blank" rel="noopener noreferrer nofollow">https://www.instagram.com/p/BVqFBYnnV1P/?taken-by=kuechenjunge</a></li>
<li>Apfelbaumkuchen <a href="https://www.instagram.com/p/BVqFXLHH53j/?taken-by=kuechenjunge" target="_blank" rel="noopener noreferrer nofollow">https://www.instagram.com/p/BVqFXLHH53j/?taken-by=kuechenjunge</a></li>
<li>Martin und ich beim WWF-Foodtruck 06./07 Juli in Köln, Rudolfplatz <a href="http://www.wwf.de/aktiv-werden/aktionen/wwf-foodtruck-auf-tour/" target="_blank" rel="noopener noreferrer nofollow">http://www.wwf.de/aktiv-werden/aktionen/wwf-foodtruck-auf-tour/</a></li>
<li>Nächster Supper-Club 16.07.2017 – „Schwein gehabt – wir lassen Federn“ <a href="http://www.kuechenjunge.com/2017/06/05/nchster-supper-club-16-07-2017-schwein-gehabt-wir-lassen-federn/" target="_blank" rel="noopener noreferrer nofollow">http://www.kuechenjunge.com/2017/06/05/nchster-supper-club-16-07-2017-schwein-gehabt-wir-lassen-federn/</a></li>
<li>GenussDuell Rheinland-Pfalz 2017 – Jetzt bewerben <a href="http://www.kuechenjunge.com/2017/06/16/startschu-genussduell-rheinland-pfalz-2017/" target="_blank" rel="noopener noreferrer nofollow">http://www.kuechenjunge.com/2017/06/16/startschu-genussduell-rheinland-pfalz-2017/</a></li>
<li>Köksjen Bohne von der Ahr <a href="http://www.kuechenjunge.com/2014/06/11/kksjen-die-bohne-auf-dem-weg-in-die-arche-des-geschmacks-von-slow-food/" target="_blank" rel="noopener noreferrer nofollow">http://www.kuechenjunge.com/2014/06/11/kksjen-die-bohne-auf-dem-weg-in-die-arche-des-geschmacks-von-slow-food/</a></li>
</ul>The post <a href="http://kuechen-funk.de/2017/06/25/k-f-134-gas-grill-kurs-termine/">K-F-134 Gas-Grill-Kurs & Termine</a> first appeared on <a href="http://kuechen-funk.de">Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013</a>.


  
    
      
      
      
      
      
    

    
      
        
      
      
        
          
          
          
        
        
          
            
              
            
          

          
            
              
            
            
              
            

            

            
              
            
            
              
            
          

          
            
              
            
          
        
        
          
        
        
          
            
          
          
            
              
            
          
          
            
          
        
      
    
    
    
      
        
          
        
        
          
        
        
          
        
        
          
        
        
          
        
      
      
    
  
  
    
      
    
    
      
    
    
      
    
    
      
    
    
      
    
    
  
  


            
            
        

<ul>
<li>Diesen Wochenende geht es mit Martin und den Jungs zu Luma&nbsp;Delikatessen&nbsp;<a href="https://luma-delikatessen.ch/de/catalog/" rel="noopener noreferrer">https://luma-delikatessen.ch/de/catalog/</a></li>
<li>Weber Gas-Grill-Kurs bei Carsten Dorhs&nbsp;<a href="http://www.dorhs.de/index.php" rel="noopener noreferrer">http://www.dorhs.de/index.php</a></li>
<li>Hähnchen-Spieß mit Thai-Curry-Pancake &amp; Wasabi-Mayonnaise&nbsp;<a href="https://www.instagram.com/p/BVpwGhsnv7Q/?taken-by=kuechenjunge" rel="noopener noreferrer">https://www.instagram.com/p/BVpwGhsnv7Q/?taken-by=kuechenjunge</a></li>
<li>Schweinenacken mit gehobeltem Gorgonzola &amp; ein Gin aus Apfelsaft gebrannt&nbsp;<a href="https://www.instagram.com/p/BVpwreEn3-Y/?taken-by=kuechenjunge" rel="noopener noreferrer">https://www.instagram.com/p/BVpwreEn3-Y/?taken-by=kuechenjunge</a></li>
<li>Paella&nbsp;<a href="https://www.instagram.com/p/BVpyz2vnmJU/?taken-by=kuechenjunge" rel="noopener noreferrer">https://www.instagram.com/p/BVpyz2vnmJU/?taken-by=kuechenjunge</a></li>
<li>Rinderhüfte „Spicy &amp; Smoky“, Grillkartoffel &amp; Blumenkohl&nbsp;<a href="https://www.instagram.com/p/BVqFBYnnV1P/?taken-by=kuechenjunge" rel="noopener noreferrer">https://www.instagram.com/p/BVqFBYnnV1P/?taken-by=kuechenjunge</a></li>
<li>Apfelbaumkuchen&nbsp;<a href="https://www.instagram.com/p/BVqFXLHH53j/?taken-by=kuechenjunge" rel="noopener noreferrer">https://www.instagram.com/p/BVqFXLHH53j/?taken-by=kuechenjunge</a></li>
<li>Martin und ich beim&nbsp;WWF-Foodtruck&nbsp;06./07 Juli in Köln, Rudolfplatz&nbsp;<a href="http://www.wwf.de/aktiv-werden/aktionen/wwf-foodtruck-auf-tour/" rel="noopener noreferrer">http://www.wwf.de/aktiv-werden/aktionen/wwf-foodtruck-auf-tour/</a></li>
<li>Nächster Supper-Club 16.07.2017 – „Schwein gehabt – wir lassen Federn“&nbsp;<a href="http://www.kuechenjunge.com/2017/06/05/nchster-supper-club-16-07-2017-schwein-gehabt-wir-lassen-federn/" rel="noopener noreferrer">http://www.kuechenjunge.com/2017/06/05/nchster-supper-club-16-07-2017-schwein-gehabt-wir-lassen-federn/</a></li>
<li>GenussDuell Rheinland-Pfalz 2017 – Jetzt bewerben&nbsp;<a href="http://www.kuechenjunge.com/2017/06/16/startschu-genussduell-rheinland-pfalz-2017/" rel="noopener noreferrer">http://www.kuechenjunge.com/2017/06/16/startschu-genussduell-rheinland-pfalz-2017/</a></li>
<li>Köksjen Bohne von der Ahr <a href="http://www.kuechenjunge.com/2014/06/11/kksjen-die-bohne-auf-dem-weg-in-die-arche-des-geschmacks-von-slow-food/" rel="noopener noreferrer">http://www.kuechenjunge.com/2014/06/11/kksjen-die-bohne-auf-dem-weg-in-die-arche-des-geschmacks-von-slow-food/</a></li>
</ul>The post <a href="http://kuechen-funk.de/2017/06/25/k-f-134-gas-grill-kurs-termine/" rel="noopener noreferrer">K-F-134 Gas-Grill-Kurs &amp; Termine</a> first appeared on <a href="http://kuechen-funk.de" rel="noopener noreferrer">Küchen-Funk - Der kulinarische Reise- &amp; Foodpodcast seit 2013</a>.

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