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<ul>
<li>Eine Woche im Aldiana Kalabrien</li>
<li>Koch-Präsentation Riccardo Sculli ( 1-Michelin-Sterne-Koch)</li>
<li>Spaghetti mit frischen Sardellen, Brot und Zitrone</li>
<li>Schwertfisch Steaks mit einer Gremolata aus Kapern, Chili & Petersilie</li>
<li>Ricotta frisch mit Olivenöl & Brot</li>
<li>Nduja – eine ganz spezielle Streichwurst mit viel Paprika aus Kalabrien</li>
<li>Pasta selber machen – Regional Rasckatil – ähnlich Orecchiette</li>
<li>In Civita – Pasta selber machen aus Albanien – Dromsa</li>
<li>Danach Restaurant L’Oste D’Arberia <a href="https://www.instagram.com/p/Byxrc0zocYC/" target="_blank" rel="noopener noreferrer nofollow">https://www.instagram.com/p/Byxrc0zocYC/</a></li>
<li>Auberginen – Lila! Der Hammer mit Fenchelsaat</li>
<li>Pasta mit Auberginen-Creme und Lakritz-Pulver</li>
<li>Rind in einer Orangen-Sauce</li>
<li>Koch-Präsentation Nino Rossi <a href="https://www.instagram.com/p/By0e2mGoGaY/" target="_blank" rel="noopener noreferrer nofollow">https://www.instagram.com/p/By0e2mGoGaY/</a></li>
<li>Sous Vide Rinderzunge + Tomatensalat aus der ISI Flasche mit Anchovis</li>
<li>Koch-Präsentation Guiseppe Gatto</li>
<li>Calamares mit Paprika</li>
<li>RochenFlügel auf Pasta</li>
</ul>The post <a href="http://kuechen-funk.de/2019/06/20/k-f-182-kulinarischer-reisebericht-kalabrien/">K-F-182 Kulinarischer Reisebericht Kalabrien</a> first appeared on <a href="http://kuechen-funk.de">Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013</a>.


  
    
      
      
      
      
      
    

    
      
        
      
      
        
          
          
          
        
        
          
            
              
            
          

          
            
              
            
            
              
            

            

            
              
            
            
              
            
          

          
            
              
            
          
        
        
          
        
        
          
            
          
          
            
              
            
          
          
            
          
        
      
    
    
    
      
        
          
        
        
          
        
        
          
        
        
          
        
        
          
        
      
      
    
  
  
    
      
    
    
      
    
    
      
    
    
      
    
    
      
    
    
  
  


            
            
        

<ul>
<li>Eine Woche im Aldiana Kalabrien</li>
<li>Koch-Präsentation Riccardo Sculli ( 1-Michelin-Sterne-Koch)</li>
<li>Spaghetti mit frischen Sardellen, Brot und Zitrone</li>
<li>Schwertfisch Steaks mit einer Gremolata aus Kapern, Chili &amp; Petersilie</li>
<li>Ricotta frisch mit Olivenöl &amp; Brot</li>
<li>Nduja – eine ganz spezielle Streichwurst mit viel Paprika aus Kalabrien</li>
<li>Pasta selber machen – Regional Rasckatil – ähnlich Orecchiette</li>
<li>In Civita – Pasta selber machen aus Albanien – Dromsa</li>
<li>Danach Restaurant L’Oste D’Arberia <a href="https://www.instagram.com/p/Byxrc0zocYC/" rel="noopener noreferrer">https://www.instagram.com/p/Byxrc0zocYC/</a></li>
<li>Auberginen – Lila! Der Hammer mit Fenchelsaat</li>
<li>Pasta mit Auberginen-Creme und Lakritz-Pulver</li>
<li>Rind in einer Orangen-Sauce</li>
<li>Koch-Präsentation Nino Rossi <a href="https://www.instagram.com/p/By0e2mGoGaY/" rel="noopener noreferrer">https://www.instagram.com/p/By0e2mGoGaY/</a></li>
<li>Sous Vide Rinderzunge + Tomatensalat aus der ISI Flasche mit Anchovis</li>
<li>Koch-Präsentation Guiseppe Gatto</li>
<li>Calamares mit Paprika</li>
<li>RochenFlügel auf Pasta</li>
</ul>The post <a href="http://kuechen-funk.de/2019/06/20/k-f-182-kulinarischer-reisebericht-kalabrien/" rel="noopener noreferrer">K-F-182 Kulinarischer Reisebericht Kalabrien</a> first appeared on <a href="http://kuechen-funk.de" rel="noopener noreferrer">Küchen-Funk - Der kulinarische Reise- &amp; Foodpodcast seit 2013</a>.

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