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<ul>
<li>Es ist Heiß, sehr heiß…</li>
<li>Prost mit einem Duvel</li>
<li>Aquavit – Kümmelschnaps – Sehr lecker [Affiliate <a href="https://amzn.to/2OfgYNh" target="_blank" rel="noopener noreferrer nofollow">https://amzn.to/2OfgYNh</a>]</li>
<li>Unterschiede Schwarzwälder, Iberico, Tiroler Schinken</li>
<li>Audiokommentar Torsten – Cooking Star</li>
<li>Menühopping<a href="https://www.instagram.com/p/Bz_NgPOoSAI/" target="_blank" rel="noopener noreferrer nofollow"> https://www.instagram.com/p/Bz_NgPOoSAI/</a></li>
<li>Anstelle Abends nur in einem Restaurant zu essen, geht doch einfach mal für jeden Gang in ein anderes Restaurant. War eine mega schöne Erfahrung und wird wiederholt.</li>
<li>Buffet für 80 Personen</li>
<li>Fleisch beim Metzger bestellt</li>
<li>Spannferkel 25kg</li>
<li>Spießbraten</li>
<li>Salat mit Hummus & Beluga-Linsen, Blattspinat, Walnuss & Granatapfel <a href="https://www.instagram.com/p/Bz_NgPOoSAI/" target="_blank" rel="noopener noreferrer nofollow">https://www.instagram.com/p/Bz_NgPOoSAI/</a></li>
<li>Urlaub Holland in Martins Ferienhaus</li>
<li>Urlaubshack (Ferienwohnung): Dinge aus der Gefriertruhe mitnehmen und endlich verarbeiten.</li>
<li>Das gleiche gilt auch für Vorratsschrank, etc…</li>
</ul>The post <a href="http://kuechen-funk.de/2019/07/28/k-f-185-menue-hopping-buffet-speisen/">K-F-185 Menü-Hopping & Buffet-Speisen</a> first appeared on <a href="http://kuechen-funk.de">Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013</a>.


  
    
      
      
      
      
      
    

    
      
        
      
      
        
          
          
          
        
        
          
            
              
            
          

          
            
              
            
            
              
            

            

            
              
            
            
              
            
          

          
            
              
            
          
        
        
          
        
        
          
            
          
          
            
              
            
          
          
            
          
        
      
    
    
    
      
        
          
        
        
          
        
        
          
        
        
          
        
        
          
        
      
      
    
  
  
    
      
    
    
      
    
    
      
    
    
      
    
    
      
    
    
  
  


            
            
        

<ul>
<li>Es ist Heiß, sehr heiß…</li>
<li>Prost mit einem Duvel</li>
<li>Aquavit – Kümmelschnaps – Sehr lecker [Affiliate <a href="https://amzn.to/2OfgYNh" rel="noopener noreferrer">https://amzn.to/2OfgYNh</a>]</li>
<li>Unterschiede Schwarzwälder, Iberico, Tiroler Schinken</li>
<li>Audiokommentar Torsten – Cooking Star</li>
<li>Menühopping<a href="https://www.instagram.com/p/Bz_NgPOoSAI/" rel="noopener noreferrer"> https://www.instagram.com/p/Bz_NgPOoSAI/</a></li>
<li>Anstelle Abends nur in einem Restaurant zu essen, geht doch einfach mal für jeden Gang in ein anderes Restaurant. War eine mega schöne Erfahrung und wird wiederholt.</li>
<li>Buffet für 80 Personen</li>
<li>Fleisch beim Metzger bestellt</li>
<li>Spannferkel 25kg</li>
<li>Spießbraten</li>
<li>Salat mit Hummus &amp; Beluga-Linsen, Blattspinat, Walnuss &amp; Granatapfel&nbsp;<a href="https://www.instagram.com/p/Bz_NgPOoSAI/" rel="noopener noreferrer">https://www.instagram.com/p/Bz_NgPOoSAI/</a></li>
<li>Urlaub Holland in Martins Ferienhaus</li>
<li>Urlaubshack (Ferienwohnung): Dinge aus der Gefriertruhe mitnehmen und endlich verarbeiten.</li>
<li>Das gleiche gilt auch für Vorratsschrank, etc…</li>
</ul>The post <a href="http://kuechen-funk.de/2019/07/28/k-f-185-menue-hopping-buffet-speisen/" rel="noopener noreferrer">K-F-185 Menü-Hopping &amp; Buffet-Speisen</a> first appeared on <a href="http://kuechen-funk.de" rel="noopener noreferrer">Küchen-Funk - Der kulinarische Reise- &amp; Foodpodcast seit 2013</a>.

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