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<ul>
<li>Unsere kleine voraufgezeichnete Sommerfolge, aufgezeichnet live zusammen an den Pollerwiesen.</li>
<li>Ansonsten haben sie Shownotes so gut wie Urlaub.</li>
<li>Hier aber ein paar Kleinigkeiten:</li>
<li>Wasabi-Kartoffelsalat <a href="https://www.kuechenjunge.com/2025/07/11/kochbuchtipp-green-street-von-stevan-paul-ein-rezept-fuer-japanischen-kartoffelsalat/" target="_blank" rel="noopener nofollow">https://www.kuechenjunge.com/2025/07/11/kochbuchtipp-green-street-von-stevan-paul-ein-rezept-fuer-japanischen-kartoffelsalat/</a></li>
<li>Ofen-Dumplings: Gyoza One Pot Auflauf aus dem Backofen <a href="https://www.kuechenjunge.com/2025/08/17/ofen-dumplings-gyoza-one-pot-auflauf-aus-dem-backofen/" target="_blank" rel="noopener nofollow">https://www.kuechenjunge.com/2025/08/17/ofen-dumplings-gyoza-one-pot-auflauf-aus-dem-backofen/</a></li>
<li>Schickt uns gerne eure Urlaubserlebnisse</li>
</ul>The post <a href="https://kuechen-funk.de/2025/08/17/k-f-318-und-es-ist-sommer/">K-F-318 Und es ist Sommer…</a> first appeared on <a href="https://kuechen-funk.de">Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013</a>.


  
    
      
      
      
      
      
    

    
      
        
      
      
        
          
          
          
        
        
          
            
              
            
          

          
            
              
            
            
              
            

            

            
              
            
            
              
            
          

          
            
              
            
          
        
        
          
        
        
          
            
          
          
            
              
            
          
          
            
          
        
      
    
    
    
      
        
          
        
        
          
        
        
          
        
        
          
        
        
          
        
      
      
    
  
  
    
      
    
    
      
    
    
      
    
    
      
    
    
      
    
    
  
  


            
            
        

<ul>
<li>Unsere kleine voraufgezeichnete Sommerfolge, aufgezeichnet live zusammen an den Pollerwiesen.</li>
<li>Ansonsten haben sie Shownotes so gut wie Urlaub.</li>
<li>Hier aber ein paar Kleinigkeiten:</li>
<li>Wasabi-Kartoffelsalat <a href="https://www.kuechenjunge.com/2025/07/11/kochbuchtipp-green-street-von-stevan-paul-ein-rezept-fuer-japanischen-kartoffelsalat/" rel="noopener noreferrer">https://www.kuechenjunge.com/2025/07/11/kochbuchtipp-green-street-von-stevan-paul-ein-rezept-fuer-japanischen-kartoffelsalat/</a></li>
<li>Ofen-Dumplings: Gyoza One Pot Auflauf aus dem Backofen <a href="https://www.kuechenjunge.com/2025/08/17/ofen-dumplings-gyoza-one-pot-auflauf-aus-dem-backofen/" rel="noopener noreferrer">https://www.kuechenjunge.com/2025/08/17/ofen-dumplings-gyoza-one-pot-auflauf-aus-dem-backofen/</a></li>
<li>Schickt uns gerne eure Urlaubserlebnisse</li>
</ul>The post <a href="https://kuechen-funk.de/2025/08/17/k-f-318-und-es-ist-sommer/" rel="noopener noreferrer">K-F-318 Und es ist Sommer…</a> first appeared on <a href="https://kuechen-funk.de" rel="noopener noreferrer">Küchen-Funk - Der kulinarische Reise- &amp; Foodpodcast seit 2013</a>.

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