Cheese has origins that predates recorded history. It is one of the great culinary creations. There’s an old saying “If you have cheese, you have a meal,” but how do you create a great cheese shop? Kaitlyn Towner (Le Cheeserie) joins us on the eve of the opening of Capital Food Market, Canberra

https://capitalfoodmarket.com.au/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.