No country in the world has experienced famines as severe as the ones which cost tens of millions of lives in China in the middle of the last century. Yet now China proudly claims there`s more than enough food for all its citizens and even plenty left over. As people get richer, their taste changes. That means more fish and meat on the table and it also increases demand for foreign treats. In this podcast, Professor Bob Ash from the SOAS China Institute discusses China's rich and varied food culture with Duncan Bartlett, the Editor of Asian Affairs magazine.   
 
China In Context: Episode 35   
Broadcast date: 5th October, 2021

For information about the SOAS China Institute Corporate Membership scheme, please contact SCI director Steve Tsang: [email protected]

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The views and opinions expressed on this podcast are those of the speakers and are not necessarily those of the SOAS China Institute.
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Music credit: Sappheiros / CC BY 3.0