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In this week’s episode, Mark and Tallulah reflect on the writing of Marillion’s second album in Wales, and the pressure of creating new material on a tight deadline. They talk through the challenges that came with that process, both creatively and personally.
They also look back on the band’s first U.S. tour - Mark’s first time traveling abroad - including early encounters with American food, the potency of Long Island Iced Teas, and the start of drummer Andy’s fast decline.
Support the show
Become a member and get some great extras including unreleased Mark Kelly music
https://www.patreon.com/c/progandprogeny/membership
Buy Mark's Autobiography - Marillion, Misadventures and Marathons at
https://www.marillion.com/shop/merch/book06.htm
email your questions to us at [email protected]
By Mark Kelly & Tallulah Kelly5
1111 ratings
In this week’s episode, Mark and Tallulah reflect on the writing of Marillion’s second album in Wales, and the pressure of creating new material on a tight deadline. They talk through the challenges that came with that process, both creatively and personally.
They also look back on the band’s first U.S. tour - Mark’s first time traveling abroad - including early encounters with American food, the potency of Long Island Iced Teas, and the start of drummer Andy’s fast decline.
Support the show
Become a member and get some great extras including unreleased Mark Kelly music
https://www.patreon.com/c/progandprogeny/membership
Buy Mark's Autobiography - Marillion, Misadventures and Marathons at
https://www.marillion.com/shop/merch/book06.htm
email your questions to us at [email protected]

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