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In this week’s episode, Mark and Tallulah reflect on the writing of Marillion’s second album in Wales, and the pressure of creating new material on a tight deadline. They talk through the challenges that came with that process, both creatively and personally.
They also look back on the band’s first U.S. tour - Mark’s first time traveling abroad - including early encounters with American food, the potency of Long Island Iced Teas, and the start of drummer Andy’s fast decline.
By Mark Kelly & Tallulah Kelly5
33 ratings
In this week’s episode, Mark and Tallulah reflect on the writing of Marillion’s second album in Wales, and the pressure of creating new material on a tight deadline. They talk through the challenges that came with that process, both creatively and personally.
They also look back on the band’s first U.S. tour - Mark’s first time traveling abroad - including early encounters with American food, the potency of Long Island Iced Teas, and the start of drummer Andy’s fast decline.

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