On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to beautiful downtown Siloam Springs, where we’re at the new Kilroy Public House talking with owners Justin Melonson, Kyle Reidy and Brandon Norrell... but before we get to them?!?!

FOOD NEWS!

The Kilroy Public House is now open in downtown Siloam Springs. They offer sensational Irish fare, drinks and a cozy atmosphere. Chances are, if you’ve been a wedding recently, you’ve had their food as Co-Owner and Executive Chef Justin Malonson also owns and operates the popular Sous Chef Catering Company. In fact, he didn’t buy the space to be a restaurant. He’ll tell you what his initial vision was. Also, what’s going to be the most popular item on the menu? Well, it won’t be on the menu for starters. Finally, and most importantly, Justin is very much into a non-profit where he spends what little time he has working to feed others. He explains that and so much more, next here on the Flavors of Northwest Arkansas.