Kitchen Chat® – Margaret McSweeney

A bit of Za’atar or maybe a pinch of Vulcan Fire Salt? Discover exotic flavors as we explore the world of spice on today’s show with Patty Erd of The Spice House (www.thespicehouse.com). What is your favorite spice?… Read more about this episode...

Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur and mother. She has baked with Julia Child, hosted “Sweet Dreams” on the Food Network, written seven cookbooks, judged “Top Chef,” and even created a root beer. Tune in for delicious tidbits from Chef Gale to bring “joy and success into your kitchen.” … Read more about this episode...

Thinking about renovating your kitchen? Expert Scott Prestangen of Parallel Architecture has some great advice and tips to make the job less expensive and more eco-friendly.… Read more about this episode...

James Beard award winning chef and restaurateur, Chef Tom Douglas shares some “sweetness in Seattle” from his New York Times Best Seller, The Dahlia Bakery Cookbook. Sample his famous coconut cream pie and Nora Ephron’s favorite peanut butter sandwich cookie. Savor Chef Tom’s insights into how to make tasty memories for the family in your kitchen. Be inspired by his … Read more about this episode...

Grab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your fellow foodies by learning that … Read more about this episode...

Do you want to learn how to cook like one of the best chefs in the U.S.? The Amateur Gourmet aka Adam Roberts will tell you how. Adam cooked his way across the country for a year in kitchens alongside some of your favorite chefs. On today’s show, Adam shares recipes, tips and culinary adventures from his new book, Secrets … Read more about this episode...

Roll up your sleeves and grab the flour! Tune in and “Tart It Up” with Chef Eric Lanlard aka Cake Boy www.cake-boy.com Learn tips and techniques to perfect your pastry from this Master Patissier. Enjoy delicious recipes for sweet and savory tarts and pies from Chef Eric’s latest book “Tart It Up.”… Read more about this episode...

Do you dream of having your recipe served in a Chicago restaurant? Tune in for details and learn how to create delicious dishes with olive oil from the owners of O Olive! Www.Oo2go.com. Also enjoy a sweet treat by Cake Boy Chef Eric Lanlard www.cake-boy.com who will be at the Ritz Carlton Club on October 30th. Tickets are available … Read more about this episode...

Enjoy a sampling of food and fashion at Cafe Prague www.cafeprague.us featuring European and Asian designers on the runway. So “Czech” out this free event from 6-8pm on October 20th.… Read more about this episode...

How did Chicago become a culinary mecca? Pull up your chair for Some Kitchen Chat as Amelia Levin discusses chefs, recipes, restaurants and food trends in the Windy City. Tune in for some highlights from her new book Chicago Chef’s Table.… Read more about this episode...