Kiwi Foodcast

By Podcasts NZ / Gorilla Voice MediaBusiness Arts Food

Kiwi Foodcast episodes

February 25, 2021 The Father (and Son) of all Pies
We talk to brothers Ben and Tom Grooten, founders of Bakers' Son, a pie company founded in New Zealand and exporting to Australia, Japan, Dubai and beyond.
29 min
February 18, 2021 Cow to Cone, an Ice Cream maker that’s Different
Murray and his partner Julian are third generation dairy farmers from Nelson. In 2017 they did what no one expects from two farmers and went into the ice cream business. From cow to cone, their whole process is a labour of love.
31 min
February 10, 2021 Keep Calm and Curry On
Indika came for a day visit to Waiheke and decided he wanted to live there. Today he owns Indy's Curry Pot which serves up Srilankan fusion food. Learn how he took the slow road to his food truck and why that's paid off.
36 min
January 27, 2021 Your Silent Business Partner
Thousands of restaurants and cafes consider the Restaurant Association their secret weapon for success. We chat to Marisa Bidois, CEO of the Restaurant Association of NZ and find out why.
42 min
January 21, 2021 FoodStarter: 1 to 1000 in One Year?
Starting and growing a food business is a long, hard hustle. There are many hoops to jump through before you can get your product on those grocery shelves and hit the bigtime. But, what if you had the opportunity to go from 1 - 1000 fast?
51 min
January 14, 2021 Twenty Appliances or One Thermomix?
Every food lover loves a fancy gadget, but what if that gadget was also smart? Meet the Thermomix. I chat with consultants Shernaz Petigara and Odette Smith to find out more about the machine and how it changes your relationship with food.
35 min
December 16, 2020 Lipsmacking Japanese Gyoza
Akemi learnt to make gyoza from her blind grandmother. She now sells thousands (8,000 a week!) of her gyoza at farmers’ markets across Auckland.
31 min
December 09, 2020 A New Approach to Kai
The Papatoetoe Food Hub is a community-driven project that aims to nurture and develop new approaches to food. They are reimagining how food can be served and shared in a way that enables healthy lifestyles.
45 min
December 02, 2020 The Secret to Delicious Baking
Mums Claire and Lulu believe in the magic of home baking but know how hard it is to whip a plate of goodies for tea-time or to share from scratch is. Which is why they started the Secret Kiwi Kitchen.
45 min
November 26, 2020 The Magic of Bread and Butter
Bread is one of our oldest foods and Isabel Pasch, the owner of Ponsonby based Bread and Butter is a true fan of sourdough. We talk about the magic that is bread and about the Bread and Butter journey.
1 hr 4 min

About Kiwi Foodcast

From the publisher's feed

Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens…