Kiwi Foodcast

By Podcasts NZ / Gorilla Voice MediaBusiness Arts Food

Kiwi Foodcast episodes

July 01, 2020 Smoked Ribs & Cooking for the Super Rich
We chat to Croydon Cole of Smokin Cole BBQ about how the Auckland food scene has evolved, what it’s like to cook for the ultra-rich and about his journey creating Auckland’s best smoked ribs.
45 min
June 24, 2020 Self-Publishing Food Memories: Pass it On Cookbook
I talk to Mother-daughter duo Keryn & Shobha Kalyan about secret recipes and why we need to uncover them. We talk about our joint Indian heritage and why it is so important for immigrant Kiwi’s to have a way to access their past through their food.
35 min
June 17, 2020 Online Farmers Markets, our new normal?
One of the things we all missed during lockdown were our weekend farmers markets. But what if you could get all your favourite finds from the local markets direct to your door? We chat with Hamish & Suzy Hutton of Maker2u to find out more.
40 min
June 10, 2020 The Prince of Peanut Butter
From selling at local markets six years ago to selling out on Amazon, Wellington based Fix & Fogg is a Kiwi brand that’s making waves (or butters) globally.
35 min
June 10, 2020 Welcome to the Kiwi Foodcast with Perzen Patel
What happens when we share our food with those around us? Today, the NZ food scene is thriving and our butter chicken is as Kiwi as a steak and cheese pie is. Host of the show Perzen Patel chats to Paul Spain, the founder of Podcasts NZ.
15 min

About Kiwi Foodcast

From the publisher's feed

Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens…